Quality Brands |
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| | St. John Pear Summer pear with small-size and pear-shaped fruits; its peel has a basic yellow color, with localize... >> (PN Maiella) | | Fruit |
| | Testa Rosce Peach Peach variety characterized by a late ripening (October), with small-medium size fruits and a toment... >> (PN Maiella) | | Fruit |
| | Thirty-three Ounce Pear A variety ripening in winter, with rather big and egg-shaped fruits, with a green color almost entir... >> (PN Maiella) | | Fruit |
| | Tinella Apple Autumn variety very widespread locally in the past, appreciated for its good taste and long preserva... >> (PN Maiella) | | Fruit |
PAT
| | Valle Castellana Marrone Chestnut History Chestnut tree growing and chestnut gathering were widespread practices already in the 13th c... >> (PN Gran Sasso) | | Fruit |
| | Wild berries
The History By "wild berries" it is meant a group of fruits growing in the same environment, tha... >> (PN Gran Sasso) | | Fruit |
PAT
| | Barancino Liquor obtained with grappa to which infusions and essential oils of mountain pine and juniper are a... >> (PN Dolomiti Bellunesi) | | Liquors and Distilled beverages |
PAT
| | Heated Wine History Heated wine is a characteristic product of Abruzzi. The most ancient written document mentio... >> (PN Gran Sasso) | | Liquors and Distilled beverages |
| | Liquors with Raw Materials from Pollino Production features: The products are obtained from spontaneous fruits processed with manual methods... >> (PN Pollino) | | Liquors and Distilled beverages |
PAT
| | Mistrà In the countryside of the Marches, Mistrà is a traditional
liquor which is produced with green ani... >> (PN Monti Sibillini) | | Liquors and Distilled beverages |
| | Nocillo History Nocillo has very ancient origins and its preparation is characterized by an accurate and al... >> (PN Vesuvio) | | Liquors and Distilled beverages |
PAT
| | Ratafia History The production of liquor has ancient origins. In the past, liquors played an essential role:... >> (PN Gran Sasso) | | Liquors and Distilled beverages |
| | Dolomiti Bellunesi Honey PDO The EEC Directive of 22nd July 1974 defines honey as "a foodstuff produced by bees from the flower n... >> (PN Dolomiti Bellunesi) | | Honey |
| | Fir Tree Honeydew Current Production Area in the Park Bagno di Romagna, Bibbiena, Chiusi della Verna, Poppi, Pratovecc... >> (PN Foreste Casentinesi) | | Honey |
| | Honey History Without a doubt, describing the history of honey is not that easy. As a matter of fact, hone... >> (PN Foreste Casentinesi) | | Honey |
| | Honey Honey, the "food of the Gods", is probably the most natural food, since it is entirely produced by b... >> (PN Monti Sibillini) | | Honey |
PAT
| | Honey In the islands of the Tuscan Archipelago Elba, Giglio, and Capraia, the honey produced comes from Me... >> (PN Arcipelago Toscano) | | Honey |
| | Honey Local honey produced in the Park territory is the result of the generous alpine flora, including the... >> (PN Gran Paradiso) | | Honey |
| | Honey History In the woodlands of Somma Vesuvio, one of the best honey of Italy is produced. Honey is a pr... >> (PN Vesuvio) | | Honey |
| | Honey of the Cinque Terre The honey of the Cinque Terre is the consequence of a natural and unpolluted environment characteriz... >> (PN Cinque Terre) | | Honey |