Quality Brands Product Category PDO - Protected Designation of Origin PGI - Protected Geographical Indication Traditional Agri-Foodstuffs DOC - Controlled Designation of Origin BIO - Organic Farming Slow Food Presidium Product The Parks Quality Charter
All Categories Preserves Sweets Fresh Herbs Cheese Fruit Liquors and Distilled beverages Honey Oil Vegetables and Legumes Bread Fish Autochthonous Breed and Meat Rice Pasta and Cereals Cold Cuts Truffles Wine Further Products Black Pork of Parma (PN Appennino Tosco-Emiliano ) Autochthonous Breed and Meat Boar Meat (PN Gran Sasso ) Autochthonous Breed and Meat Chianina Cow Breed History Chianina cow breed is without a doubt one of the most important and ancient breed in Italy. ... >> (PN Foreste Casentinesi ) Autochthonous Breed and Meat Cornigliese Sheep It is a breed characterized by big-size sheep, with the head without horns in both males and females... >> (PR Cento Laghi ) Autochthonous Breed and Meat Cornigliese sheep (PN Appennino Tosco-Emiliano ) Autochthonous Breed and Meat PAT Cured Tongue Cured tongue is the cow's tongue, with an average weight of 1 kilo, which undergoes a particular inf... >> (PN Dolomiti Bellunesi ) Autochthonous Breed and Meat Grey Alpine Cow The grey alpine cow is one of the oldest inhabitants of the Alps. Raised for centuries by local popu... >> (PN Stelvio ) Autochthonous Breed and Meat PAT Lard in Brine After obtaining the lard from the back of the pork, it is divided into regular pieces and then mixed... >> (PN Dolomiti Bellunesi ) Autochthonous Breed and Meat Marchigiana Cow The history of Marchigiana cow breed begins in the mid-19th century: from the cross between Podolica... >> (PN Monti Sibillini ) Autochthonous Breed and Meat PAT Pastin Traditional product of the Province of Belluno only, it consists in the mixture used to prepare saus... >> (PN Dolomiti Bellunesi ) Autochthonous Breed and Meat Podolica Meat History: Podolica breed is characterized by the ability to adapt to difficult environments, also usi... >> (PN Pollino ) Autochthonous Breed and Meat PAT Porchetta abruzzese The History The "porchetta" of Campli (TE) has an ancient story coming from the municipal charters o... >> (PN Gran Sasso ) Autochthonous Breed and Meat Romagnola Breed History "It was not created in a while, nor it came out perfect as Minerva did from
the head of Jup... >> (PN Foreste Casentinesi ) Autochthonous Breed and Meat Romagnola Cow Breed Slow Food Presidium Romagnola cow is considered one of the most resistant cows to the climate among white cows: its adap... >> (PN Foreste Casentinesi ) Autochthonous Breed and Meat PAT Sheep Arrosticini History In the past, the use of the sheep in the everyday diet of the shepherds and the poor was lin... >> (PN Gran Sasso ) Autochthonous Breed and Meat Sheep Meat History In the past, the use of sheep for the daily feeding of sheperds and less well-off classes wa... >> (PN Gran Sasso ) Autochthonous Breed and Meat Sopravissana Sheep Born in the 13th century from the cross between Spanish Merinos rams and Vissane sheep, Sopravvissan... >> (PN Monti Sibillini ) Autochthonous Breed and Meat Val Grande Beef The meat comes from a small herd of cows climbing every summer the northern slope of Val Grande to S... >> (PN Val Grande ) Autochthonous Breed and Meat PAT Ventricina History Ventricina has been named after the ancient farmers' practice to put into the pig belly big ... >> (PN Gran Sasso ) Autochthonous Breed and Meat PAT Agordo Barley Agordo barley (orzo agordino in Italian) is a specific barley species, belonging to the Family Poace... >> (PN Dolomiti Bellunesi ) Rice Pasta and Cereals