| Quality Brands |
| Product | | Category |
|
|
| | |
PAT
|  | Gioi Brawn
The historical information on Gioi brawn date back to 1835, as demonstrated by Compendio di Agricolt... >>
(PN Cilento) | | Cold Cuts |
PAT
| | Gota
History In particular areas of Casentino (Vallesanta - Chiusi della Verna), as well as in isolated p... >>
(PN Foreste Casentinesi) | | Cold Cuts |
| |  | Ham
Production features: After being cold-trimmed and prepared, the pig leg is cured (with coarse salt) ... >>
(PN Pollino) | | Cold Cuts |
| |  | Ham
The History Prosciutto (Ham) is a part of the pork's rear limb commonly known as "coscia" (thigh). I... >>
(PN Gran Sasso) | | Cold Cuts |
PAT
|  | L'Aquila Salami
History Coming from L'Aquila, today this salami is produced in the whole region. Until the end of th... >>
(PN Gran Sasso) | | Cold Cuts |
| | | Laga Salami
(PN Gran Sasso) | | Cold Cuts |
| |  | Lard from the Pig's Cheek (Guanciale)
Production features: The pig's cheek is first of all isolated, and then squared off. It is left stan... >>
(PN Pollino) | | Cold Cuts |
| |  | Luganega
It is the traditional cold cut for any rural household in Trentino. Usually, this product consists o... >>
(PN Dolomiti Bellunesi) | | Cold Cuts |
PAT
|  | Mocetta
Also called motzetta, it is a local product of Valle
d’Aosta and Canavese area, consisting of pre... >>
(PN Gran Paradiso) | | Cold Cuts |
PAT
| | Mortadella of Accumoli
History It is a cold cut traditionally widespread in the area of Accumoli. It is still produced with... >>
(PN Gran Sasso) | | Cold Cuts |
PAT
|  | Mortadella of Campotosto
History Historical documents witness the production of this cold cut in the area of Campotosto since... >>
(PN Gran Sasso) | | Cold Cuts |
| |  | Ossola Valley Cold Cuts
Ossola Valley cold cuts maintain in their meat a great richness of perfumes and tastes linked to the... >>
(PN Val Grande) | | Cold Cuts |
| | | Pancetta
The History The parts of the pork's belly are squared and trimmed. The trimmed parts are used for th... >>
(PN Gran Sasso) | | Cold Cuts |
PAT
| | Pendole
Meat strips in brine and subsequently smoked.... >>
(PN Dolomiti Bellunesi) | | Cold Cuts |
PAT
|  | Pork Liver Sausage
History Like other sausages, the liver sausage derives from the need to use all the edible parts of ... >>
(PN Gran Sasso) | | Cold Cuts |
PAT
|  | Pork Sausage or Capocollo
History Like for other cold cuts produced in the area, its ancient origin derives from the double ne... >>
(PN Gran Sasso) | | Cold Cuts |
| | Pork Underbelly of Calabria PDO
The Pork Underbelly of Calabria PDO is obtained from the pork underbelly which, cut in a rectangular... >>
(PN Sila) | | Cold Cuts |
| |  | Potato Salami
A local product of Canavese and Biellese areas, it was one
of the most classical devices to increas... >>
(PN Gran Paradiso) | | Cold Cuts |
PAT
|  | Potato Salami
Definition It is a sausage based on boiled potatoes and pork meat. In some areas of Biella, some blo... >>
(Aree protette Po Piemontese) | | Cold Cuts |
|  | Salsiccia di Fegato Aquilana
In the forests covering Abruzzi's inland mountains, pig breeding has always represented an important... >>
(PN Gran Sasso) | | Cold Cuts |
Monti della Laga Pecorino Cheese (PN Gran Sasso) (photo by PN Gran Sasso)
