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    Monti Sibillini Pecorino Cheese (PN Monti Sibillini) (photo by PN Monti Sibillini)

Products

316 Products. Results from no. 21 to no. 40 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
   Cacioni, Piegoni or Piegati
They can be both sweet and savory. They are similar to a semi-lunar big fritter. The covering consis... >>
(PN Monti Sibillini)
Sweets
   Desserts

(PN Gran Sasso)
Sweets
PAT
FiadoniFiadoni
History The origins of fiadone date back to the times of Messisburgo, and the product is mentioned i... >>
(PN Gran Sasso)
Sweets
PAT
FregolottaFregolotta
A characteristic sweet of Veneto made with short pastry, Fregolotta has been reinterpreted by Garbuj... >>
(PN Dolomiti Bellunesi)
Sweets
   Mecoulin
It is a delicious bread with raisins. You can find it in Cogne confectioner's shops, prepared accord... >>
(PN Gran Paradiso)
Sweets
PAT
MostaccioliMostaccioli
Very sweet biscuits prepared with common wheat flour, local toasted and fresh walnuts and hazelnuts,... >>
(RR Tevere Farfa)
Sweets
  Nivolet CakeNivolet Cake
A confectionery specialty born from the gastronomy competition held in Ceresole Reale during the 200... >>
(PN Gran Paradiso)
Sweets
  Offelle di VogognaOffelle di Vogogna
Handcrafted biscuit born from tradition and the highest quality of the ingredients that, carefully d... >>
(PN Val Grande)
Sweets
PAT
PanficatoPanficato
Panficato is a traditional product of Giglio Island: it is a sweet loaf, rather tender, with a brown... >>
(PN Arcipelago Toscano)
Sweets
PAT
Schiaccia BriacaSchiaccia Briaca
It is a traditional sweet of Elba Island combining characteristic ingredients of the Middle East, li... >>
(PN Arcipelago Toscano)
Sweets
  Spongata di CorniglioSpongata di Corniglio
Spongata is a traditional Christmas dessert characteristic of the territories situated between Emili... >>
(PR Cento Laghi)
Sweets
PAT
Spongata of CorniglioSpongata of Corniglio

(PN Appennino Tosco-Emiliano)
Sweets
PAT
Spongata of CorniglioSpongata of Corniglio

(Riserva MAB Appennino Tosco-Emiliano)
Sweets
PAT
Sweet PolentinaSweet Polentina
In the past, when wealth was not widespread, in every household of Feltre you could find local produ... >>
(PN Dolomiti Bellunesi)
Sweets
  TegoleTegole
A classical gluttonous souvenir of Valle d'Aosta, tegole (literally meaning roofing-tiles) are roun... >>
(PN Gran Paradiso)
Sweets
   Torrone
In Calabria, both hard and soft nougats are produced (among them, the so-called cumpittu, covered by... >>
(PN Aspromonte)
Sweets
PAT
Torrone of AlvitoTorrone of Alvito
Already in the 18th century in Alvito, a soft torrone was produced: it was made with almond paste, c... >>
(PN Abruzzo, Lazio e Molise)
Sweets
PAT
ZalettiZaletti
In the past, our grandmas used to prepare these biscuits with the few ingredients at their disposal ... >>
(PN Dolomiti Bellunesi)
Sweets
  Fresh HerbsFresh Herbs
History Fresh herbs are native of the Italian Mediterranean area; in the past, common salt was a pre... >>
(PN Gran Sasso)
Fresh Herbs
  Genepy (Artemisia glacialis)Genepy (Artemisia glacialis)
Artemisia glacialis is a plant naturally growing in the Alps at an altitude of over 2.000 - 2.500 me... >>
(PN Gran Paradiso)
Fresh Herbs

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