Quality Brands |
| Product | | Category |
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| | Black Pork of Parma
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
| | Boar Meat
(PN Gran Sasso) | | Autochthonous Breed and Meat |
| | Chianina Cow Breed History Chianina cow breed is without a doubt one of the most important and ancient breed in Italy. ... >> (PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
| | Cornigliese Sheep It is a breed characterized by big-size sheep, with the head without horns in both males and females... >> (PR Cento Laghi) | | Autochthonous Breed and Meat |
| | Cornigliese sheep
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
PAT
| | Cured Tongue Cured tongue is the cow's tongue, with an average weight of 1 kilo, which undergoes a particular inf... >> (PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
| | Grey Alpine Cow The grey alpine cow is one of the oldest inhabitants of the Alps. Raised for centuries by local popu... >> (PN Stelvio) | | Autochthonous Breed and Meat |
PAT
| | Lard in Brine After obtaining the lard from the back of the pork, it is divided into regular pieces and then mixed... >> (PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
| | Marchigiana Cow The history of Marchigiana cow breed begins in the mid-19th century: from the cross between Podolica... >> (PN Monti Sibillini) | | Autochthonous Breed and Meat |
PAT
| | Pastin Traditional product of the Province of Belluno only, it consists in the mixture used to prepare saus... >> (PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
| | Podolica Meat History: Podolica breed is characterized by the ability to adapt to difficult environments, also usi... >> (PN Pollino) | | Autochthonous Breed and Meat |
PAT
| | Porchetta abruzzese The History The "porchetta" of Campli (TE) has an ancient story coming from the municipal charters o... >> (PN Gran Sasso) | | Autochthonous Breed and Meat |
| | Romagnola Breed History "It was not created in a while, nor it came out perfect as Minerva did from
the head of Jup... >> (PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
| | Romagnola Cow Breed Slow Food Presidium Romagnola cow is considered one of the most resistant cows to the climate among white cows: its adap... >> (PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
PAT
| | Sheep Arrosticini History In the past, the use of the sheep in the everyday diet of the shepherds and the poor was lin... >> (PN Gran Sasso) | | Autochthonous Breed and Meat |
| | Sheep Meat History In the past, the use of sheep for the daily feeding of sheperds and less well-off classes wa... >> (PN Gran Sasso) | | Autochthonous Breed and Meat |
| | Sopravissana Sheep Born in the 13th century from the cross between Spanish Merinos rams and Vissane sheep, Sopravvissan... >> (PN Monti Sibillini) | | Autochthonous Breed and Meat |
| | Val Grande Beef The meat comes from a small herd of cows climbing every summer the northern slope of Val Grande to S... >> (PN Val Grande) | | Autochthonous Breed and Meat |
PAT
| | Ventricina History Ventricina has been named after the ancient farmers' practice to put into the pig belly big ... >> (PN Gran Sasso) | | Autochthonous Breed and Meat |
PAT
| | Agordo Barley Agordo barley (orzo agordino in Italian) is a specific barley species, belonging to the Family Poace... >> (PN Dolomiti Bellunesi) | | Rice Pasta and Cereals |