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    Mugello Chestnut (or Marrone) (PN Foreste Casentinesi) (photo by PN Foreste Casentinesi)

Products

324 Products. Results from no. 41 to no. 60 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  Local Spontaneous Herbs used to prepare Medicinal, Herbal, and Diet ProductsLocal Spontaneous Herbs used to prepare Medicinal, Herbal, and Diet Products

(PN Dolomiti Bellunesi)
Fresh Herbs
  SaffronSaffron
History From Asia, the cultivation extended to various parts of the world, also reaching Europe and ... >>
(PN Gran Sasso)
Fresh Herbs
  Ventasso SaffronVentasso Saffron

(PN Appennino Tosco-Emiliano)
Fresh Herbs
  Ventasso SaffronVentasso Saffron

(Riserva MAB Appennino Tosco-Emiliano)
Fresh Herbs
PAT
 Abruzzi Pecorino Cheese
History Pecorino cheese is a characteristic product of transhumance, a very ancient form of territor... >>
(PN Gran Sasso)
Cheese
PAT
Amatrice Pecorino CheeseAmatrice Pecorino Cheese
History Documents in the municipal archives and historical presence in the local butcher's shops and... >>
(PN Gran Sasso)
Cheese
PAT
Butter made with the Raw Milk from the MalgaButter made with the Raw Milk from the Malga
Butter made with milk from the malga has a characteristic straw-yellow color, more slightly yellow i... >>
(PN Dolomiti Bellunesi)
Cheese
PAT
Caciocavallo abruzzeseCaciocavallo abruzzese
The History The Caciocavallo Abruzzese is a stretched curd cheese widespread all over the Abruzzi, w... >>
(PN Gran Sasso)
Cheese
Slow Food Presidium
CacioricottaCacioricotta
Cacioricotta is a characteristic cheese of Cilento e Vallo di Diano National Park. It is obtained fr... >>
(PN Cilento)
Cheese
PAT
 Cacioricotta
Production features: Goat's milk is brought to a temperature of 90°C. When the temperature diminish... >>
(PN Pollino)
Cheese
PAT
 Canestrato
It can be produced with sheep, goat, cow's milk, or with mixed milk. It usually has a cylindrical sh... >>
(PN Aspromonte)
Cheese
Slow Food Presidium
 Casòlet della val di Sole, Rabbi e Pejo
It is a mountain cheese, typical of Valli di Sole, Rabbi and Peio in Trentino, made with whole milk,... >>
(PN Stelvio)
Cheese
PAT
Casel Bellunese CheeseCasel Bellunese Cheese
Casel Bellunese cheese is widespread all over the alpine chain, with different varieties. It is prod... >>
(PN Dolomiti Bellunesi)
Cheese
PAT
Slow Food Presidium
Castel del Monte Canestrato Pecorino CheeseCastel del Monte Canestrato Pecorino Cheese
History Castel del Monte Canestrato pecorino cheese is the characteristic pecorino cheese of transhu... >>
(PN Gran Sasso)
Cheese
Slow Food Presidium
Ciminà CaciocavalloCiminà Caciocavallo
In Ciminà the caciocavallo is double-headed. It is a small, long and unique cheese, even though it ... >>
(PN Aspromonte)
Cheese
PAT
 Dolomiti Cheese
Dolomiti cheese is a "dairy" cheese deriving from the Bellunesi kasel tradition. In the production o... >>
(PN Dolomiti Bellunesi)
Cheese
PDO - Protected Designation of Origin
 DOP Buffalo milk mozzarella from Campania
One of the most popular Italian products in the world. PDO Buffalo milk mozzarella is a "pasta filat... >>
(PN Cilento)
Cheese
PAT
Farindola Pecorino CheeseFarindola Pecorino Cheese
History Traditional cheese made with pig rennet, whose use has very ancient origins and requires sti... >>
(PN Gran Sasso)
Cheese
PDO - Protected Designation of Origin
Fontina PDOFontina PDO
It is one of the most famous Italian cheese, PDO since 1995. It was produced and is still produced w... >>
(PN Gran Paradiso)
Cheese
   Formaggio degli sposi
The History The cheese production characterizes the whole Park's territory, but every town has its o... >>
(PN Gran Sasso)
Cheese

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