| Quality Brands |
| Product | | Category |
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| |  | Marmalade, Jam, Liquors, Herb Teas, Products in Oil
The Park territory offers many wild fruits and spontaneous herbs that represent in any season a good... >>
(PR Cento Laghi) | | Preserves |
| | | Savurett
(Riserva MAB Appennino Tosco-Emiliano) | | Preserves |
| | | Savurett
(PN Appennino Tosco-Emiliano) | | Preserves |
| |  | Spongata di Corniglio
Spongata is a traditional Christmas dessert characteristic of the territories situated between Emili... >>
(PR Cento Laghi) | | Sweets |
PAT
|  | Spongata of Corniglio
(PN Appennino Tosco-Emiliano) | | Sweets |
PAT
|  | Spongata of Corniglio
(Riserva MAB Appennino Tosco-Emiliano) | | Sweets |
| |  | Ventasso Saffron
(PN Appennino Tosco-Emiliano) | | Fresh Herbs |
| |  | Ventasso Saffron
(Riserva MAB Appennino Tosco-Emiliano) | | Fresh Herbs |
|  | Parmigiano Reggiano PDO
The most famous cheese in Italy and in the world is produced at the foot of Appennino Reggiano and P... >>
(PN Appennino Tosco-Emiliano) | | Cheese |
|  | Parmigiano Reggiano PDO
Among the excellent products, the Parmigiano Reggiano represents one of the cornerstones: it is one ... >>
(Riserva MAB Appennino Tosco-Emiliano) | | Cheese |
|  | Parmigiano-Reggiano PDO
Parmigiano-Reggiano has a necessary link with its area of origin. In the Provinces of Parma, Reggio ... >>
(PR Cento Laghi) | | Cheese |
PAT
|  | Raviggiolo
History In 1515, the Magistracy of Bibbiena lands' Community gave as a gift to Pope Leone X some rav... >>
(PN Foreste Casentinesi) | | Cheese |
| | Raviggiolo Slow Food Presidium
This rare and ancient dairy product is produced in some valleys of the Apennines in Romagna. It is m... >>
(PN Foreste Casentinesi) | | Cheese |
| | | Ricotta from cow's milk
(PN Appennino Tosco-Emiliano) | | Cheese |
| | | Ricotta from sheep's milk
(PN Appennino Tosco-Emiliano) | | Cheese |
| | | Fir Tree Honeydew
Current Production Area in the Park Bagno di Romagna, Bibbiena, Chiusi della Verna, Poppi, Pratovecc... >>
(PN Foreste Casentinesi) | | Honey |
| |  | Honey
History Without a doubt, describing the history of honey is not that easy. As a matter of fact, hone... >>
(PN Foreste Casentinesi) | | Honey |
| |  | Black Pork of Parma
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
| |  | Cornigliese Sheep
It is a breed characterized by big-size sheep, with the head without horns in both males and females... >>
(PR Cento Laghi) | | Autochthonous Breed and Meat |
| |  | Cornigliese sheep
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
Aging of the Parmigiano Reggiano (Riserva MAB Appennino Tosco-Emiliano) (photo by Giuseppe Carfagna)
