| Quality Brands |
| Product | | Category |
|
|
| | |
| | | Mixed Sheep and Cow's Milk Caciotta
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
|  | Monte Veronese
Verona plain is delimited in the north by Lessini Mountains, a very ancient cheese-making area whose... >>
(PR Lessinia) | | Cheese |
PAT
| | Mountain butter
The cream extracted from the cow's milk used for the cheese production is also the main ingredient o... >>
(PR Alpi Marittime) | | Cheese |
| |  | Mountain Toma or Nostrale
When it is fresh, it has a soft texture with small holes. When it is mature (from two to four months... >>
(PR Alpi Marittime) | | Cheese |
| | | Mozzarella Cheese
The traditional and unmistakable fresh mozzarella of Colfiorito, soft and compact, preserves the tas... >>
(PR Colfiorito) | | Cheese |
PAT
| | Nostrale d'alpe
It is a raw, whole or semi-skimmed cow's milk cheese with raw and pressed texture, produced only wit... >>
(PR Alpi Marittime) | | Cheese |
|  | Organic Yogurt
Organic fresh fruit and milk manufactured on the same day of the milking are the only ingredients of... >>
(PR Adamello Brenta) | | Cheese |
| |  | Ossolano Cheese
Production and quality features Ossolano cheese is a fat or medium fat mountain cheese, a half-cooke... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
| |  | Ossolano Goat Cheese
Small rounds of cheese (half a hectogram) of whole goat's milk are
produced from April to October: ... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
| | Pannerone
It is without a doubt one of the most characteristic cheese varieties of the area of Lodi. The name ... >>
(PR Adda Sud) | | Cheese |
| | Parmigiano Reggiano
Lizzano in Belevedere lies in the south-easternmost section of Parmigiano Reggiano production area, ... >>
(PR Corno alle Scale) | | Cheese |
| | Parmigiano Reggiano PDO
Parmigiano Reggiano, one of the most renowned and important cheese of our Country, boasts at least e... >>
(PR Frignano) | | Cheese |
|  | Parmigiano Reggiano PDO
The most famous cheese in Italy and in the world is produced at the foot of Appennino Reggiano and P... >>
(PN Appennino Tosco-Emiliano) | | Cheese |
|  | Parmigiano-Reggiano PDO
Parmigiano-Reggiano has a necessary link with its area of origin. In the Provinces of Parma, Reggio ... >>
(PR Cento Laghi) | | Cheese |
|  | Parmigiano-Reggiano PDO
This is the historical production area, after which the cheese has been named Parmigiano. Therefore,... >>
(PR Taro) | | Cheese |
| | | Pecorino
Another cause of pride of the dairy art of Corno alle Scale is pecorino, obtained from raw pure shee... >>
(PR Corno alle Scale) | | Cheese |
| | | Pecorino Cheese
Pecorino cheese production in Appennino Modenese probably dates back to mid-19th century. The area o... >>
(PR Frignano) | | Cheese |
| | | Pecorino Cheese
Pecorino cheese include cheese with hard and cooked texture obtained from sheep's milk. They are dif... >>
(PR Colfiorito) | | Cheese |
PAT
| | Pecorino Cheese
Hard cheese made with sheep's milk, sometimes produced with raw milk, with a maturation process goin... >>
(PR Monti Simbruini) | | Cheese |
| |  | Poìna fumàda
Dairy product made with cow's milk, obtained adding the so-called "agro" (an acid whey) to the whey ... >>
(PR Paneveggio - Pale San Martino) | | Cheese |
Red Radicchio from Treviso PGI (PR Fiume Sile)
