| Quality Brands |
| Product | | Category |
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| |  | Cold Cuts and Sausages of Lessinia Park
Pork meat processing boasts a long tradition. It was born with the aim to preserve meat, in order to... >>
(PR Lessinia) | | Cold Cuts |
PAT
|  | Cooked ham
It is a delicacy produced following a recipe that is over a hundred years old, belonging to the hist... >>
(PR Beigua) | | Cold Cuts |
| |  | Coppa of Parma
Maybe less famous than the homonymous PDO from Piacenza, it is a raw-processed cold cut consisting o... >>
(PR Taro) | | Cold Cuts |
PAT
| | Coppiette
Pork and horse lean meat, dried and aromatized with chili pepper, fennel seeds, garlic, rosemary, an... >>
(PR Monti Simbruini) | | Cold Cuts |
| |  | Cotechino
Cotechino was born from the need to use all the parts of the pig. As a matter of fact, it is still m... >>
(PR Lessinia) | | Cold Cuts |
| |  | Cotechino
It is a fresh cold cut to cook. It is produced with fresh meat, pork rind and fat that are minced, d... >>
(PR Ticino lombardo) | | Cold Cuts |
PAT
| | Dry Pork Sausage
Trimmings of shoulder, side, ham, loin, back fat, or bacon: these are the main ingredients coming fr... >>
(PR Monti Simbruini) | | Cold Cuts |
| | | Fresh or Precooked Stuffed Pig's Trotter
It is a fresh cold cut to cook. It is produced with fresh meat, pork fat, and pork rind that are min... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Freshed or Smoked Lucanica Cauriota
Pure pork sausage to eat fresh after cooking, grilled, with sauerkrauts, in risotto, and stewed. If ... >>
(PR Paneveggio - Pale San Martino) | | Cold Cuts |
| |  | Giudicarie and Val Rendena Cold Cuts
During the winter, the inhabitants of Strembo and Caderzone used to move to the plain, looking for j... >>
(PR Adamello Brenta) | | Cold Cuts |
| |  | Groppone di Ficulle
What it is Groppone di Ficulle is a characteristic cold cut from Ficulle, obtained from the pork lo... >>
(PR Monte Peglia) | | Cold Cuts |
PAT
| | Jowls
Triangular-shaped cold cut obtained from the pig's jowl. Red with white streaks, sometimes the fat p... >>
(PR Monti Simbruini) | | Cold Cuts |
| |  | Lard
In the past, it was the cheapest product that could replace oil and butter. Only a few pigs are fit ... >>
(PR Lessinia) | | Cold Cuts |
PAT
| | Lard Paté
Features: Fresh cold cut that must be eaten within a month: the more time passes, the more it loses ... >>
(PR Montemarcello Magra) | | Cold Cuts |
PAT
|  | Lard Paté
This fresh delicacy derives from the processing of pig lard, which is cut into pieces and minced, th... >>
(PR Beigua) | | Cold Cuts |
| | | Lardmix
Product based on fresh lard cream obtained from the pig's back dressed with iodized salt, parsley, g... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Liver Bologna
It is a fresh cold cut to be consumed cooked or seasoned, produced with fresh meat, pork fat, and po... >>
(PR Ticino lombardo) | | Cold Cuts |
PAT
|  | Mostardella
Production area: All the inland of Genoa.
Curiosities: Mostardella, the characteristic sausage of t... >>
(PR Antola) | | Cold Cuts |
|  | Parma Ham PDO
Parma Ham is a totally natural product: its only ingredients are pork meat and salt. The secret of P... >>
(PR Cento Laghi) | | Cold Cuts |
|  | Parma Ham PDO
The production area includes the territory of the Province of Parma in the south of Via Emilia, at a... >>
(PR Taro) | | Cold Cuts |
Cotechino (PR Ticino lombardo) (photo by PR Ticino lombardo)
