| Quality Brands |
| Product | | Category |
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| |  | Country Cheese (Paesano)
It is a delicate cheese, maturing for at least two months. It is produced with raw milk in the chees... >>
(PR Ticino lombardo) | | Cheese |
PAT
| | Cow's Milk Caciocavallo
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
PAT
| | Cow's Milk Caciotta
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
| | | Cravoun
Fresh cheese, characteristic of the mountain pastures of the area of Cuneo. It is produced in the su... >>
(PR Alpi Marittime) | | Cheese |
| |  | Crescenza Cheese
Fresh cheese with a soft and white texture
Production Techniques: milk is pasteurized and then co... >>
(PR Ticino lombardo) | | Cheese |
PAT
|  | Fatulì
It is a very particular and rare goat's milk cheese, produced with raw milk of Bionda dell'Adamello ... >>
(PR Adamello lombardo) | | Cheese |
| | | Fior di Latte
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
PAT
|  | Formaggetta from the Stura Valley
This is a fresh or semi-mature cheese made of raw cow milk, cylinder-shaped with a diameter of 15 cm... >>
(PR Beigua) | | Cheese |
PAT
|  | Formaggetta of Alta Valle Scrivia
Production Area: Alta Valle Scrivia Curiosities: All the farmers of the inland have some animals an... >>
(PR Antola) | | Cheese |
| |  | Formaggette delle Capanne
Fresh milk obtained from the most recent milking is heated at a temperature between 34 and 35°C. Af... >>
(PR Capanne Marcarolo) | | Cheese |
PAT
| | Fresh Milk of Marinella di Sarzana
Features: High-quality fresh pasteurized and partially-skimmed milk produced in the Province of La S... >>
(PR Montemarcello Magra) | | Cheese |
|  | Fresh Stracchino
The product has a rectangular shape and weighs about 350 grams. It can be sold in single packages or... >>
(PR Sud Milano) | | Cheese |
| |  | Fresh Tomini
It is a white-texture fresh cheese produced in small rounds (50-100g) with pasteurized cow's milk. T... >>
(PR Alpi Marittime) | | Cheese |
PAT
|  | Garda Tremosine Cheese
Product: Semi-fat and semi-cooked hard cheese. Production Area: Tremosine Plateau in Alto Garda Bres... >>
(PR Alto Garda bresciano) | | Cheese |
| |  | Goat Cheese
Obtained from goat's or cow's milk, it derives from a simple processing: after adding rennet to raw ... >>
(PR Grigna Settentrionale) | | Cheese |
| |  | Goat Cheese
Goat breeding activities have been characterizing Lessinia since ancient times. Nowadays, a few smal... >>
(PR Lessinia) | | Cheese |
PAT
| | Goat's Milk Cheese
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
PAT
|  | Goat's Milk Cheese
Cheese produced with raw whole goat's milk, in rounds going from 3 hectograms to 2 kilos. The small ... >>
(PR Alpi Marittime) | | Cheese |
| |  | Goat's Milk Cheese of Sopralacroce
Production area: Sopralacroce (Valle Sturla) Product features: it has a cylindrical shape with ... >>
(PR Aveto) | | Cheese |
| |  | Lessinia Cheese
The milk coming from the cattle breeding activities of Lessinia plateau is skillfully transformed in... >>
(PR Lessinia) | | Cheese |
Milk cream (RomaNatura) (photo by RomaNatura)
