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    Extra-virgin Olive Oil (PR Alto Garda bresciano) (photo by PR Alto Garda bresciano)

Products

482 Products. Results from no. 61 to no. 80 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  Ariund delle AlpiAriund delle Alpi
It is a well-known cheese in the area. It has a cylindrical shape, a compact and semi-fat texture.... >>
(PR Alpi Marittime)
Cheese
  Beigua pecorino cheeseBeigua pecorino cheese
Produced in the Stella area, this pecorino cheese is made from raw milk with the addition of liquid ... >>
(PR Beigua)
Cheese
  BettelmattBettelmatt
Bettelmatt® is a cheese obtained from the raw whole milk coming from one milking, mainly from Brown... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
BIO - Organic Farming
Bloomy Rind StracchinoBloomy Rind Stracchino
The cheese has a rectangular shape with bloomy rind after a maturation period of 15-20 days. It weig... >>
(PR Sud Milano)
Cheese
Slow Food Presidium
Botìro di malga di PrimieroBotìro di malga di Primiero
A New Slow Food Presidium in Trentino A butter for Venice In the local dialect, "botìro" means but... >>
(PR Paneveggio - Pale San Martino)
Cheese
PAT
Brugnato CaciottaBrugnato Caciotta
Features: Fat cheese obtained from cow's milk. Cylindrical shape, 10cm high and with a diameter of a... >>
(PR Montemarcello Magra)
Cheese
PAT
 Brugnato Mozzarella
Features: Mozzarella is a pulled-curd cheese, round and with a milk-white color. It is always preser... >>
(PR Montemarcello Magra)
Cheese
  ButterButter
Butter, which was highly perishable in the past for its preservation difficulties, is a dairy produc... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
BIO - Organic Farming
CacioCacio
Cacio is cheese with a cylindrical shape, a diameter of 12 cm, a smooth rind with a straw-yellow col... >>
(PR Sud Milano)
Cheese
PAT
 Cacio fiore
Cacio fiore has the characteristic shape of a brick with a bowed side of about 5 cm, weight going fr... >>
(PR Monti Simbruini)
Cheese
PAT
CaciottaCaciotta
With an ivory-colored rind and a compact texture, it is made with fresh milk obtained from the cattl... >>
(PR Colfiorito)
Cheese
  Caciotta CheeseCaciotta Cheese
Caciotta is a table cheese, green, with a soft texture, generally produced with all kinds of milk. T... >>
(RomaNatura)
Cheese
  Caciotta CheeseCaciotta Cheese
It is a semi-cooked cheese obtained from raw milk and maturing from 1 to 2 months. It has a light ri... >>
(PR Ticino lombardo)
Cheese
  Caciotta ErbezzinaCaciotta Erbezzina
It is a mountain cheese made with cow's milk and characterized by a short maturation period, whose n... >>
(PR Lessinia)
Cheese
PDO - Protected Designation of Origin
Casatella Trevigiana PDOCasatella Trevigiana PDO
The origins of the name The name Casatella does not come from the Latin Caseus, meaning "cheese", bu... >>
(PR Fiume Sile)
Cheese
  Casolét of Val di SoleCasolét of Val di Sole
In the pastures of Val di Sole, high-mountain grazing activities are still widespread: here cows can... >>
(PR Adamello Brenta)
Cheese
  Cheese Flavored with Herbs and Special CheeseCheese Flavored with Herbs and Special Cheese
According to a local habit dating back to the last century, aromatic herbs are added during the chee... >>
(PR Lessinia)
Cheese
  Cheese in OilCheese in Oil
Product: Semi-fat cheese in extra-virgin olive oil. Production Area: Tremosine Plateau in Alto Garda... >>
(PR Alto Garda bresciano)
Cheese
  Cimbrian CheeseCimbrian Cheese
Cheese variety produced in the Municipality of Roverè Veronese: its name is linked to the Cimbrian ... >>
(PR Lessinia)
Cheese
  Columella&#39;s CaciofioreColumella's Caciofiore
Columella's Caciofiore can be considered a sort of "ancestor" of the Roman pecorino cheese, prepared... >>
(RomaNatura)
Cheese

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