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    Chestnut (PR Adamello lombardo) (photo by PR Adamello lombardo)

Products

482 Products. Results from no. 81 to no. 100 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  Country Cheese (Paesano)Country Cheese (Paesano)
It is a delicate cheese, maturing for at least two months. It is produced with raw milk in the chees... >>
(PR Ticino lombardo)
Cheese
PAT
 Cow's Milk Caciocavallo
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio)
Cheese
  Cow&#39;s Milk CaciottaCow's Milk Caciotta
Cow's milk caciotta is produced in the whole area of Appennino Modenese and, since it needs a small ... >>
(PR Frignano)
Cheese
PAT
 Cow's Milk Caciotta
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio)
Cheese
   Cravoun
Fresh cheese, characteristic of the mountain pastures of the area of Cuneo. It is produced in the su... >>
(PR Alpi Marittime)
Cheese
  Crescenza CheeseCrescenza Cheese
Fresh cheese with a soft and white texture Production Techniques: milk is pasteurized and then co... >>
(PR Ticino lombardo)
Cheese
PAT
Slow Food Presidium
FatulìFatulì
It is a very particular and rare goat's milk cheese, produced with raw milk of Bionda dell'Adamello ... >>
(PR Adamello lombardo)
Cheese
   Fior di Latte
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio)
Cheese
PAT
Formaggetta from the Stura ValleyFormaggetta from the Stura Valley
This is a fresh or semi-mature cheese made of raw cow milk, cylinder-shaped with a diameter of 15 cm... >>
(PR Beigua)
Cheese
PAT
Formaggetta of Alta Valle ScriviaFormaggetta of Alta Valle Scrivia
Production Area: Alta Valle Scrivia Curiosities: All the farmers of the inland have some animals an... >>
(PR Antola)
Cheese
  Formaggette delle CapanneFormaggette delle Capanne
Fresh milk obtained from the most recent milking is heated at a temperature between 34 and 35°C. Af... >>
(PR Capanne Marcarolo)
Cheese
PAT
 Fresh Milk of Marinella di Sarzana
Features: High-quality fresh pasteurized and partially-skimmed milk produced in the Province of La S... >>
(PR Montemarcello Magra)
Cheese
BIO - Organic Farming
Fresh StracchinoFresh Stracchino
The product has a rectangular shape and weighs about 350 grams. It can be sold in single packages or... >>
(PR Sud Milano)
Cheese
  Fresh TominiFresh Tomini
It is a white-texture fresh cheese produced in small rounds (50-100g) with pasteurized cow's milk. T... >>
(PR Alpi Marittime)
Cheese
PAT
Garda Tremosine CheeseGarda Tremosine Cheese
Product: Semi-fat and semi-cooked hard cheese. Production Area: Tremosine Plateau in Alto Garda Bres... >>
(PR Alto Garda bresciano)
Cheese
  Goat CheeseGoat Cheese
Obtained from goat's or cow's milk, it derives from a simple processing: after adding rennet to raw ... >>
(PR Grigna Settentrionale)
Cheese
  Goat CheeseGoat Cheese
Goat breeding activities have been characterizing Lessinia since ancient times. Nowadays, a few smal... >>
(PR Lessinia)
Cheese
PAT
 Goat's Milk Cheese
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio)
Cheese
PAT
Goat&#39;s Milk CheeseGoat's Milk Cheese
Cheese produced with raw whole goat's milk, in rounds going from 3 hectograms to 2 kilos. The small ... >>
(PR Alpi Marittime)
Cheese
  Goat&#39;s Milk Cheese of Sopralacroce Goat's Milk Cheese of Sopralacroce
Production area: Sopralacroce (Valle Sturla) Product features: it has a cylindrical shape with ... >>
(PR Aveto)
Cheese

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