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    Canestrelli of Sambuco (PR Beigua) (photo by PR Beigua)

Products

485 Products. Results from no. 21 to no. 40 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PAT
CastagnaccioCastagnaccio
Production area All the regional territory. Curiosities On celebration days, chestnut flour was ... >>
(PR Aveto)
Sweets
PAT
 Castagnaccio
The Castagnaccio was prepared with the chestnut flour during the holidays. It is a typical sweet wit... >>
(PR Antola)
Sweets
PAT
Cavagnetto of BrugnatoCavagnetto of Brugnato
Features: Cake with the shape of a small basket with grip, inside which an egg with shell is placed.... >>
(PR Montemarcello Magra)
Sweets
PAT
 Chestnut Canestrelli
This canestrello is dark brown and has a crumbly texture and a marked flavor of wood and chestnut. T... >>
(PR Antola)
Sweets
  Crumiri di MasoneCrumiri di Masone
Prepared using an ancient recipe from Masone, this golden coloured biscuit is obtained by mixing ver... >>
(PR Beigua)
Sweets
PAT
 Doughnuts made with Eggs
Dry ring-shaped cakes made with eggs, flour, oil, sugar, grated lemon peel. All the ingredients are ... >>
(PR Monti Simbruini)
Sweets
  Filled Cimbrian CakeFilled Cimbrian Cake
It is a cake linked to an ancient legend about three girls working as laborers during the hay cuttin... >>
(PR Lessinia)
Sweets
PAT
Frolle and Croccanti of LessiniaFrolle and Croccanti of Lessinia
A specialty of Lessini Mountains that was prepared for the first time in the far 19th century in the... >>
(PR Lessinia)
Sweets
PAT
 Giglietti
Round-shaped, they are covered with a thin crust. Inside, they conceal a soft and delicate dough cha... >>
(PR Monti Simbruini)
Sweets
   Hulled Barley and Chestnut Honey Biscuits
Biscuits prepared with stone-milled Hulled Barley (ancient variety of Bare Barley), adding eggs, but... >>
(PR Ticino lombardo)
Sweets
  Jam TartJam Tart
Among the bakery products of Decima Malafede Nature Reserve (RomaNatura), there is the traditional j... >>
(RomaNatura)
Sweets
  Multi-cereal BiscuitsMulti-cereal Biscuits
Biscuits prepared with stone-milled wheat and hulled barley flour, adding eggs, butter, honey, and c... >>
(PR Ticino lombardo)
Sweets
PAT
 Murzitti
A traditional Christmas sweet in the past, today it can be found in the local bakeries and confectio... >>
(PR Monti Simbruini)
Sweets
   Ninette of Valgraveglia
Production area: Val Graveglia (Né) Product features: they are pleasant sweets because they are ha... >>
(PR Aveto)
Sweets
PAT
Pandolce GenovesePandolce Genovese
Production area: All the regional area. Curiosities: It is the traditional Christmas dessert of Gen... >>
(PR Antola)
Sweets
PAT
Pine Nut PiePine Nut Pie
Production area Val d'Aveto (GE) Product features Pie with a golden color and a surface covered ... >>
(PR Aveto)
Sweets
  Rice BiscuitsRice Biscuits
Biscuits prepared with stone-milled Carnaroli rice flour, adding eggs, butter, honey, and cane sugar... >>
(PR Ticino lombardo)
Sweets
PAT
Rotelle of BorzonascaRotelle of Borzonasca
Production area Borzonasca (GE) Product features Short pastry biscuits. Their shape recalls sm... >>
(PR Aveto)
Sweets
PAT
Salame del ReSalame del Re
Rolled sponge cake filled with chocolate or jam. The ingredients used to prepare the sponge cake ar... >>
(PR Monti Simbruini)
Sweets
  Sarzana Health BiscuitsSarzana Health Biscuits
Production Area: coastal area of the Province of La Spezia Product Description: Breakfast biscuits... >>
(PR Montemarcello Magra)
Sweets

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