Quality Brands |
| Product | | Category |
|
|
| | |
| | Mature Caciotta Cheese obtained from raw milk, with a maturation process lasting more than fifty days. Its taste can... >> (PR Sud Milano) | | Cheese |
| | Mature Pecorino Cheese Pecorino cheese, originally produced in the territory of the Roman Countryside and produced today wi... >> (RomaNatura) | | Cheese |
|  | Milk Cream Milk cream is a green cheese spread produced with pasteurized milk and adding milk enzymes, rennet, ... >> (RomaNatura) | | Cheese |
|  | Milk, Butter, Yogurt, and Ice-Cream The milk coming from Lessinia pastures is characterized by the organoleptic features deriving from t... >> (PR Lessinia) | | Cheese |
| | Mixed Sheep and Cow's Milk Caciotta The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >> (PR Veio) | | Cheese |

|  | Monte Veronese Verona plain is delimited in the north by Lessini Mountains, a very ancient cheese-making area whose... >> (PR Lessinia) | | Cheese |
PAT
| | Mountain butter The cream extracted from the cow's milk used for the cheese production is also the main ingredient o... >> (PR Alpi Marittime) | | Cheese |
|  | Mountain Toma or Nostrale When it is fresh, it has a soft texture with small holes. When it is mature (from two to four months... >> (PR Alpi Marittime) | | Cheese |
|  | Mozzarella Cheese The traditional and unmistakable fresh mozzarella of Colfiorito, soft and compact, preserves the tas... >> (PR Colfiorito) | | Cheese |
PAT
| | Nostrale d'alpe It is a raw, whole or semi-skimmed cow's milk cheese with raw and pressed texture, produced only wit... >> (PR Alpi Marittime) | | Cheese |

|  | Organic Yogurt Organic fresh fruit and milk manufactured on the same day of the milking are the only ingredients of... >> (PR Adamello Brenta) | | Cheese |
|  | Ossolano Cheese Production and quality features Ossolano cheese is a fat or medium fat mountain cheese, a half-cooke... >> (PR Alpe Veglia e Alpe Devero) | | Cheese |
|  | Ossolano Goat Cheese Small rounds of cheese (half a hectogram) of whole goat's milk are
produced from April to October: ... >> (PR Alpe Veglia e Alpe Devero) | | Cheese |

| | Pannerone It is without a doubt one of the most characteristic cheese varieties of the area of Lodi. The name ... >> (PR Adda Sud) | | Cheese |

| | Parmigiano Reggiano Lizzano in Belevedere lies in the south-easternmost section of Parmigiano Reggiano production area, ... >> (PR Corno alle Scale) | | Cheese |

|  | Parmigiano Reggiano PDO Parmigiano Reggiano, one of the most renowned and important cheese of our Country, boasts at least e... >> (PR Frignano) | | Cheese |

|  | Parmigiano Reggiano PDO The most famous cheese in Italy and in the world is produced at the foot of Appennino Reggiano and P... >> (PN Appennino Tosco-Emiliano) | | Cheese |

|  | Parmigiano Reggiano PDO Among the excellent products, the Parmigiano Reggiano represents one of the cornerstones: it is one ... >> (Riserva MAB Appennino Tosco-Emiliano) | | Cheese |

|  | Parmigiano-Reggiano PDO Parmigiano-Reggiano has a necessary link with its area of origin. In the Provinces of Parma, Reggio ... >> (PR Cento Laghi) | | Cheese |

|  | Parmigiano-Reggiano PDO This is the historical production area, after which the cheese has been named Parmigiano. Therefore,... >> (PR Taro) | | Cheese |