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    Crumiri of Masone (PR Beigua) (photo by Monica Saettone)

Products

485 Products. Results from no. 101 to no. 120 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  Goat&#39;s Milk Cheese of Sopralacroce Goat's Milk Cheese of Sopralacroce
Production area: Sopralacroce (Valle Sturla) Product features: it has a cylindrical shape with ... >>
(PR Aveto)
Cheese
  Lessinia CheeseLessinia Cheese
The milk coming from the cattle breeding activities of Lessinia plateau is skillfully transformed in... >>
(PR Lessinia)
Cheese
PAT
Madonie Provola - &#39;Caciocavallo&#39;Madonie Provola - 'Caciocavallo'
A little more squashed and bellied than its cousin (Nebrodi provola), it is produced in one of the r... >>
(PR Madonie)
Cheese
   Mature Caciotta
Cheese obtained from raw milk, with a maturation process lasting more than fifty days. Its taste can... >>
(PR Sud Milano)
Cheese
   Mature Pecorino Cheese
Pecorino cheese, originally produced in the territory of the Roman Countryside and produced today wi... >>
(RomaNatura)
Cheese
  Milk CreamMilk Cream
Milk cream is a green cheese spread produced with pasteurized milk and adding milk enzymes, rennet, ... >>
(RomaNatura)
Cheese
  Milk, Butter, Yogurt, and Ice-CreamMilk, Butter, Yogurt, and Ice-Cream
The milk coming from Lessinia pastures is characterized by the organoleptic features deriving from t... >>
(PR Lessinia)
Cheese
   Mixed Sheep and Cow's Milk Caciotta
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio)
Cheese
PDO - Protected Designation of Origin
Monte VeroneseMonte Veronese
Verona plain is delimited in the north by Lessini Mountains, a very ancient cheese-making area whose... >>
(PR Lessinia)
Cheese
PAT
 Mountain butter
The cream extracted from the cow's milk used for the cheese production is also the main ingredient o... >>
(PR Alpi Marittime)
Cheese
  Mountain Toma or NostraleMountain Toma or Nostrale
When it is fresh, it has a soft texture with small holes. When it is mature (from two to four months... >>
(PR Alpi Marittime)
Cheese
   Mozzarella Cheese
The traditional and unmistakable fresh mozzarella of Colfiorito, soft and compact, preserves the tas... >>
(PR Colfiorito)
Cheese
PAT
 Nostrale d'alpe
It is a raw, whole or semi-skimmed cow's milk cheese with raw and pressed texture, produced only wit... >>
(PR Alpi Marittime)
Cheese
BIO - Organic Farming
Organic YogurtOrganic Yogurt
Organic fresh fruit and milk manufactured on the same day of the milking are the only ingredients of... >>
(PR Adamello Brenta)
Cheese
  Ossolano CheeseOssolano Cheese
Production and quality features Ossolano cheese is a fat or medium fat mountain cheese, a half-cooke... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
  Ossolano Goat CheeseOssolano Goat Cheese
Small rounds of cheese (half a hectogram) of whole goat's milk are produced from April to October: ... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
Slow Food Presidium
 Pannerone
It is without a doubt one of the most characteristic cheese varieties of the area of Lodi. The name ... >>
(PR Adda Sud)
Cheese
PDO - Protected Designation of Origin
 Parmigiano Reggiano
Lizzano in Belevedere lies in the south-easternmost section of Parmigiano Reggiano production area, ... >>
(PR Corno alle Scale)
Cheese
PDO - Protected Designation of Origin
 Parmigiano Reggiano PDO
Parmigiano Reggiano, one of the most renowned and important cheese of our Country, boasts at least e... >>
(PR Frignano)
Cheese
PDO - Protected Designation of Origin
Parmigiano Reggiano PDOParmigiano Reggiano PDO
The most famous cheese in Italy and in the world is produced at the foot of Appennino Reggiano and P... >>
(PN Appennino Tosco-Emiliano)
Cheese

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