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    Mixed flower honey (RomaNatura) (photo by RomaNatura)

Products

485 Products. Results from no. 121 to no. 140 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PDO - Protected Designation of Origin
Parmigiano-Reggiano PDOParmigiano-Reggiano PDO
Parmigiano-Reggiano has a necessary link with its area of origin. In the Provinces of Parma, Reggio ... >>
(PR Cento Laghi)
Cheese
PDO - Protected Designation of Origin
Parmigiano-Reggiano PDOParmigiano-Reggiano PDO
This is the historical production area, after which the cheese has been named Parmigiano. Therefore,... >>
(PR Taro)
Cheese
   Pecorino
Another cause of pride of the dairy art of Corno alle Scale is pecorino, obtained from raw pure shee... >>
(PR Corno alle Scale)
Cheese
   Pecorino Cheese
Pecorino cheese production in Appennino Modenese probably dates back to mid-19th century. The area o... >>
(PR Frignano)
Cheese
   Pecorino Cheese
Pecorino cheese include cheese with hard and cooked texture obtained from sheep's milk. They are dif... >>
(PR Colfiorito)
Cheese
PAT
 Pecorino Cheese
Hard cheese made with sheep's milk, sometimes produced with raw milk, with a maturation process goin... >>
(PR Monti Simbruini)
Cheese
  Pecorino cheesePecorino cheese

(PR Sirente - Velino)
Cheese
  Poìna fumàdaPoìna fumàda
Dairy product made with cow's milk, obtained adding the so-called "agro" (an acid whey) to the whey ... >>
(PR Paneveggio - Pale San Martino)
Cheese
  PrimieroPrimiero
Primiero is a tasty mature cheese produced with cow's raw milk. It has a straw-yellow color, with sm... >>
(PR Paneveggio - Pale San Martino)
Cheese
   Primo Sale Cheese
A series of "very fresh" products not undergoing any maturation process, but sold as soon as they ar... >>
(PR Colfiorito)
Cheese
  Primo Sale CheesePrimo Sale Cheese
Light cheese, produced every week, to eat fresh and dressed with oil, salt, and pepper.... >>
(PR Sud Milano)
Cheese
PAT
Slow Food Presidium
Puzzone di MoenaPuzzone di Moena
Puzzone di Moena is a semi-cooked cheese that has always been produced in Val di Fassa, the land of ... >>
(PR Paneveggio - Pale San Martino)
Cheese
  Raw MilkRaw Milk
Production area: Val d'Aveto (S. Stefano d'Aveto) and Val Graveglia (Ne) Curiosities: milk directly... >>
(PR Aveto)
Cheese
  Raw MilkRaw Milk
Raw milk is milk that has not been subject to any treatment, except for filtration and refrigeration... >>
(PR Sud Milano)
Cheese
  RicottaRicotta
Features: Ricotta obtained from cow's milk. White-yellowish color. Very tasty, since it contains a h... >>
(PR Montemarcello Magra)
Cheese
PAT
RicottaRicotta
Ricotta made with whey deriving from the processing of sheep and goat's milk, adding a small percent... >>
(PR Monti Simbruini)
Cheese
  RicottaRicotta
Fresh cheese to eat within a short time from the production date. It has a white color and rectangul... >>
(PR Ticino lombardo)
Cheese
  RicottaRicotta
It is not a real cheese, because it derives from the coagulation of the proteins of whey, and not of... >>
(PR Alpi Marittime)
Cheese
   Ricotta
Low-fat product, since it contains only proteins and very few fats. Eat it fresh, both sweet (with s... >>
(PR Sud Milano)
Cheese
  Ricotta CheeseRicotta Cheese
It is obtained by heating the whey obtained from cow, sheep, or goat's milk. It can be eaten fresh o... >>
(PR Alpe Veglia e Alpe Devero)
Cheese

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