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     (PR Montemarcello Magra) (photo by PR Montemarcello Magra)

Products

485 Products. Results from no. 141 to no. 160 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
   Ricotta Cheese
Ricotta cheese is adequate for any diet, since it is very nutritious but with a low-caloric content.... >>
(PR Frignano)
Cheese
PAT
Ricotta of Valle ScriviaRicotta of Valle Scrivia
Production Area: Valle Scrivia Curiosities: The term derives from the Latin "recoctus" and refers t... >>
(PR Antola)
Cheese
  RobiolaRobiola
This cheese with edible crust can be eaten fresh, in small rounds, or after a maturation period last... >>
(PR Alpi Marittime)
Cheese
   Roman Ricotta Cheese
Ricotta cheese is rather widespread in Italy, and has different features according to the production... >>
(RomaNatura)
Cheese
BIO - Organic Farming
Rusticone lodigianoRusticone lodigiano
Rusticone Lodigiano is a characteristic local mature cheese. Rinds vary from 7 to 8 kilos, with poss... >>
(PR Sud Milano)
Cheese
PAT
Santo Stefano traditional cheeseSanto Stefano traditional cheese
Production area Upper Val d'Aveto (GE) Product features Regular cylindrical shape, weight from ... >>
(PR Aveto)
Cheese
PAT
SarassoSarasso
Production area Upper Val d'Aveto (GE) Product features Salted and mature ricotta cheese. Cylin... >>
(PR Aveto)
Cheese
PAT
ScamorzaScamorza
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio)
Cheese
  Sheep&#39;s Milk RobiolaSheep's Milk Robiola
It is a small round of cheese made with sheep's milk, fresh or mature, with edible crust.... >>
(PR Alpi Marittime)
Cheese
  Sheep&#39;s Milk SeirasSheep's Milk Seiras
It is the famous whole sheep's milk ricotta, with a white color and a light consistency. The classic... >>
(PR Alpi Marittime)
Cheese
PAT
Sheep&#39;s Milk Sola CheeseSheep's Milk Sola Cheese
It is a cheese produced in the mountains with raw milk. It has the shape of a crushed parallelepiped... >>
(PR Alpi Marittime)
Cheese
   Sheep's Milk Yogurt
The geographical origin of yogurt is commonly located in Eastern Europe, from where nomadic people a... >>
(RomaNatura)
Cheese
  Short and Medium Maturation Cow&#39;s Milk Cheese and FormaggelleShort and Medium Maturation Cow's Milk Cheese and Formaggelle
Characterized by a sweet and delicate taste, influenced by the taste of the milk and the short matur... >>
(PR Adamello lombardo)
Cheese
PAT
SilterSilter
Its name derives from the dialect term for the rural building, often in the summer grazing lands, us... >>
(PR Adamello lombardo)
Cheese
   Soft Cheese (Fior di latte)
It is a fresh cheese that can be eaten with various dishes in the various seasons of the year: as a ... >>
(PR Ticino lombardo)
Cheese
PDO - Protected Designation of Origin
Spressa of GiudicarieSpressa of Giudicarie
In the past, butter was considered to be the most precious dairy product, and it was often sold to e... >>
(PR Adamello Brenta)
Cheese
  Stracchino QuadroStracchino Quadro
Stracchino Quadro, a fresh cheese, is obtained from whole milk and has a traditional square shape (2... >>
(PR Grigna Settentrionale)
Cheese
  TaleggioTaleggio
It is sometimes produced in the summer pastures with whole milk: it is a fat and soft cheese with a... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
  The Montasio di Malga cheeseThe Montasio di Malga cheese
The Montasio Alpine Meadow, in the Municipality of Chiusaforte on the upland of the same name - betw... >>
(PR Prealpi Giulie)
Cheese
   Tomino
Green cheese made with cow's milk, which is sometimes mixed with sheep or goat's milk: they represe... >>
(PR Alpe Veglia e Alpe Devero)
Cheese

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