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Porchetta Viterbese (RR Monte Rufeno)
(photo by RR Monte Rufeno)
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Porchetta Viterbese
Porchetta is a pig bred in the wild and cooked in the oven. The breeding method is very important, since it influences the consistency and taste of the meat. Before cooking, the meat is cleaned and often boned, to be flavored with pepper, salt, garlic, and fennel; cooking requires 6 to 8 hours and i...>>
(RR Monte Rufeno)
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