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    Borgo San Dalmazzo Snails (PR Gesso e Stura) (photo by PR Gesso e Stura)

Products

42 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  JamJam
Historical or traditional information: The use of wild berries has always represented a pleasant act... >>
(PLIS Alto Sebino)
Preserves
PAT
Esse di Raveo BiscuitEsse di Raveo Biscuit
Esse di Raveo biscuits are not mere biscuits. They are something more. In a market characterized by ... >>
(VR Colline Carniche)
Sweets
  Local Bakery ProductsLocal Bakery Products
Tegoline, corn small squares, polentine, spongada dè Solt, checked jam tart, Riva light strudel, la... >>
(PLIS Alto Sebino)
Sweets
   Elder
A very common plant, black elder - often considered only as an indicator of the forest degradation o... >>
(PR Po Vercellese - Alessandrino)
Fresh Herbs
  Sea BuckthornSea Buckthorn
Hippophae Rhamnoides is a wild shrub growing along the sunny shores of the rivers of Friuli Venezia... >>
(VR Colline Carniche)
Fresh Herbs
  Bossico FormaggellaBossico Formaggella
Historical or traditional information: The transformation of cow's milk has always been a source of ... >>
(PLIS Alto Sebino)
Cheese
  CarnicoCarnico
The ancient cheese-making tradition of Carnia is well represented by Carnico cheese, whose typicalit... >>
(VR Colline Carniche)
Cheese
  Cuor di Fassa / Cher de FasciaCuor di Fassa / Cher de Fascia
A cheese of the Fassa tradition, produced by Caseificio Sociale Val di Fassa, characterized by an ... >>
(RdR Val di Fassa)
Cheese
PAT
Formadi FrantFormadi Frant
Formadi Frant is formed by a mixture of cut up dairy cheese with various maturation periods, produce... >>
(VR Colline Carniche)
Cheese
  Formàdi salâtFormàdi salât
Formàdi salât is a cow's milk cheese with a hard texture, although softer than the so-called dairy... >>
(VR Colline Carniche)
Cheese
  Local Goat CheeseLocal Goat Cheese
Historical or traditional information: In the Province of Bergamo, goat breeding has always had a ma... >>
(PLIS Alto Sebino)
Cheese
Slow Food Presidium
Puzzone di MoenaPuzzone di Moena
It is a very characteristic cheese, recognizable by its moist rind, covered with a greasy patina, ... >>
(RdR Val di Fassa)
Cheese
   Scueta Franta - Crumbled Ricotta Cheese
Scueta Franta is crumbled ricotta cheese of Carnia and is still today the result of a particular pro... >>
(VR Colline Carniche)
Cheese
  Smoked Ricotta CheeseSmoked Ricotta Cheese
Smoked ricotta cheese is produced in malga and in some cheese factories of the mountain valleys of F... >>
(VR Colline Carniche)
Cheese
  Stracchino of Fonteno HillsStracchino of Fonteno Hills
Historical or traditional information: The name of the cheese derives from the fact that it was obta... >>
(PLIS Alto Sebino)
Cheese
  ApplesApples
In the past, Carnia produced a considerable variety of apples, partly autochthonous and partly comi... >>
(VR Colline Carniche)
Fruit
PAT
Cuneo ActinidiaCuneo Actinidia
The fruit has a tapered shape and a brown peel characterized by a thick down. Inside, the fruit has ... >>
(PR Gesso e Stura)
Fruit
PAT
Cuneo BerriesCuneo Berries
"Piccoli Frutti Cuneo" are fruits belonging to the following species and meeting the qualifications ... >>
(PR Gesso e Stura)
Fruit
PGI - Protected Geographical Indication
Cuneo ChestnutCuneo Chestnut
The Protected Geographical Indication "Castagna Cuneo" is reserved to fresh and dry fruits obtained ... >>
(PR Gesso e Stura)
Fruit
PAT
Cuneo PeachesCuneo Peaches
There is a wide range of peach varieties produced in the Province of Cuneo, predominantly a smooth ... >>
(PR Gesso e Stura)
Fruit

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