| Quality Brands |
| Product | | Category |
|
|
| | |
| |  | Jam
Historical or traditional information: The use of wild berries has always represented a pleasant act... >>
(PLIS Alto Sebino) | | Preserves |
PAT
|  | Esse di Raveo Biscuit
Esse di Raveo biscuits are not mere biscuits. They are something more. In a market characterized by ... >>
(VR Colline Carniche) | | Sweets |
| |  | Local Bakery Products
Tegoline, corn small squares, polentine, spongada dè Solt, checked jam tart, Riva light strudel, la... >>
(PLIS Alto Sebino) | | Sweets |
| |  | Sea Buckthorn
Hippophae Rhamnoides is a wild shrub growing along the sunny
shores of the rivers of Friuli Venezia... >>
(VR Colline Carniche) | | Fresh Herbs |
| |  | Bossico Formaggella
Historical or traditional information: The transformation of cow's milk has always been a source of ... >>
(PLIS Alto Sebino) | | Cheese |
| |  | Carnico
The ancient cheese-making tradition of Carnia is well represented by Carnico cheese, whose typicalit... >>
(VR Colline Carniche) | | Cheese |
| |  | Cuor di Fassa / Cher de Fascia
A cheese of the Fassa tradition, produced by Caseificio Sociale Val di Fassa, characterized by an ... >>
(RdR Val di Fassa) | | Cheese |
PAT
|  | Formadi Frant
Formadi Frant is formed by a mixture of cut up dairy cheese with various maturation periods, produce... >>
(VR Colline Carniche) | | Cheese |
| |  | Formàdi salât
Formàdi salât is a cow's milk cheese with a hard texture, although softer than the so-called dairy... >>
(VR Colline Carniche) | | Cheese |
| |  | Local Goat Cheese
Historical or traditional information: In the Province of Bergamo, goat breeding has always had a ma... >>
(PLIS Alto Sebino) | | Cheese |
|  | Puzzone di Moena
It is a very characteristic cheese, recognizable by its moist rind, covered with a greasy patina, ... >>
(RdR Val di Fassa) | | Cheese |
| | | Scueta Franta - Crumbled Ricotta Cheese
Scueta Franta is crumbled ricotta cheese of Carnia and is still today the result of a particular pro... >>
(VR Colline Carniche) | | Cheese |
| |  | Smoked Ricotta Cheese
Smoked ricotta cheese is produced in malga and in some cheese factories of the mountain valleys of F... >>
(VR Colline Carniche) | | Cheese |
| |  | Stracchino of Fonteno Hills
Historical or traditional information: The name of the cheese derives from the fact that it was obta... >>
(PLIS Alto Sebino) | | Cheese |
| |  | Apples
In the past, Carnia produced a considerable variety of apples, partly
autochthonous and partly comi... >>
(VR Colline Carniche) | | Fruit |
PAT
|  | Cuneo Actinidia
The fruit has a tapered shape and a brown peel characterized by a thick down. Inside, the fruit has ... >>
(PR Gesso e Stura) | | Fruit |
PAT
|  | Cuneo Berries
"Piccoli Frutti Cuneo" are fruits belonging to the following species and meeting the qualifications ... >>
(PR Gesso e Stura) | | Fruit |
|  | Cuneo Chestnut
The Protected Geographical Indication "Castagna Cuneo" is reserved to fresh and dry fruits obtained ... >>
(PR Gesso e Stura) | | Fruit |
PAT
|  | Cuneo Peaches
There is a wide range of peach varieties produced in the Province of
Cuneo, predominantly a smooth ... >>
(PR Gesso e Stura) | | Fruit |
PAT
|  | Cuneo Red Apple
"Mela Rossa Cuneo" is characterized by an over-coloring of the peel and particularly bright color sh... >>
(PR Gesso e Stura) | | Fruit |
Local goat's milk cheese (PLIS Alto Sebino) (photo by PR Alto Sebino)
