Quality Brands |
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| | Cotechino Cotechino was born from the need to use all the parts of the pig. As a matter of fact, it is still m... >> (PR Lessinia) | | Cold Cuts |
PAT
| | Figadet Sausages whose mixture includes liver, parts of lungs, and blood.... >> (PN Dolomiti Bellunesi) | | Cold Cuts |
| | Freshed or Smoked Lucanica Cauriota Pure pork sausage to eat fresh after cooking, grilled, with sauerkrauts, in risotto, and stewed. If ... >> (PR Paneveggio - Pale San Martino) | | Cold Cuts |
| | Giudicarie and Val Rendena Cold Cuts During the winter, the inhabitants of Strembo and Caderzone used to move to the plain, looking for j... >> (PR Adamello Brenta) | | Cold Cuts |
| | Lard In the past, it was the cheapest product that could replace oil and butter. Only a few pigs are fit ... >> (PR Lessinia) | | Cold Cuts |
| | Luganega It is the traditional cold cut for any rural household in Trentino. Usually, this product consists o... >> (PN Dolomiti Bellunesi) | | Cold Cuts |
PAT
| | Mocetta Also called motzetta, it is a local product of Valle
d’Aosta and Canavese area, consisting of pre... >> (PN Gran Paradiso) | | Cold Cuts |
| | Ossola Valley Cold Cuts Ossola Valley cold cuts maintain in their meat a great richness of perfumes and tastes linked to the... >> (PN Val Grande) | | Cold Cuts |
PAT
| | Pendole Meat strips in brine and subsequently smoked.... >> (PN Dolomiti Bellunesi) | | Cold Cuts |
| | Potato Salami A local product of Canavese and Biellese areas, it was one
of the most classical devices to increas... >> (PN Gran Paradiso) | | Cold Cuts |
PAT
| | Potato Salami Definition It is a sausage based on boiled potatoes and pork meat. In some areas of Biella, some blo... >> (Aree protette Po Piemontese) | | Cold Cuts |
| | Smoked Cold Cuts Sausage, cotechino, salami, and cacciatorini.
Product features: The slight aroma of the smoking pro... >> (VR Colline Carniche) | | Cold Cuts |
PAT
| | Soppressa A salami from Venetia par excellence, it is largely produced also in Lessinia. Soppressa is a produc... >> (PR Lessinia) | | Cold Cuts |
PAT
| | Sopressa Investida Sopressa with a pork fillet in the middle.... >> (PN Dolomiti Bellunesi) | | Cold Cuts |
PAT
| | Vigezzo Valley Local Ham Vigezzo Valley local ham is characterized by its ancient processing method which originally took pla... >> (PN Val Grande) | | Cold Cuts |
| | Truffle The most important species is the Black Truffle (Tuber melanosporum), growing in calcareous environm... >> (PR Lessinia) | | Truffles |
DOC
| | Garda Classico DOC Red Wine Wine produced with a traditional wine-making method with
Groppello, Barbera, Marzemino, and Sangiov... >> (PR Alto Garda bresciano) | | Wine |
IGT
| | Kerner Wine In early autumn on the hills of Bleggio the morning sun illuminates rows of white bunches, ready for... >> (PR Adamello Brenta) | | Wine |
| | Prunent Wine The legendary Prunent is the characteristic local wine whose presence in Ossola is historically docu... >> (PN Val Grande) | | Wine |
DOC
| | Valle d'Aosta or Vallée d'Aoste Doc Despite of the unfavorable climatic and soil conditions, here excellent wines are produced, even if ... >> (PN Gran Paradiso) | | Wine |