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    Frolle and Croccanti of Lessinia (PR Lessinia) (photo by PR Lessinia)

Products

194 Products. Results from no. 21 to no. 40 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  BettelmattBettelmatt
Bettelmatt® is a cheese obtained from the raw whole milk coming from one milking, mainly from Brown... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
Slow Food Presidium
Botìro di malga di PrimieroBotìro di malga di Primiero
A New Slow Food Presidium in Trentino A butter for Venice In the local dialect, "botìro" means but... >>
(PR Paneveggio - Pale San Martino)
Cheese
Slow Food Presidium
Brigasca sheep milk Toma cheeseBrigasca sheep milk Toma cheese
Characteristics: The name of the product, another important Slow Food Presidium, comes from the fre... >>
(PR Alpi Liguri)
Cheese
  ButterButter
Butter, which was highly perishable in the past for its preservation difficulties, is a dairy produc... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
PAT
Butter made with the Raw Milk from the MalgaButter made with the Raw Milk from the Malga
Butter made with milk from the malga has a characteristic straw-yellow color, more slightly yellow i... >>
(PN Dolomiti Bellunesi)
Cheese
  Caciotta ErbezzinaCaciotta Erbezzina
It is a mountain cheese made with cow's milk and characterized by a short maturation period, whose n... >>
(PR Lessinia)
Cheese
  CarnicoCarnico
The ancient cheese-making tradition of Carnia is well represented by Carnico cheese, whose typicalit... >>
(VR Colline Carniche)
Cheese
Slow Food Presidium
 Casòlet della val di Sole, Rabbi e Pejo
It is a mountain cheese, typical of Valli di Sole, Rabbi and Peio in Trentino, made with whole milk,... >>
(PN Stelvio)
Cheese
PAT
Casel Bellunese CheeseCasel Bellunese Cheese
Casel Bellunese cheese is widespread all over the alpine chain, with different varieties. It is prod... >>
(PN Dolomiti Bellunesi)
Cheese
  Casolét of Val di SoleCasolét of Val di Sole
In the pastures of Val di Sole, high-mountain grazing activities are still widespread: here cows can... >>
(PR Adamello Brenta)
Cheese
  Cheese Flavored with Herbs and Special CheeseCheese Flavored with Herbs and Special Cheese
According to a local habit dating back to the last century, aromatic herbs are added during the chee... >>
(PR Lessinia)
Cheese
  Cheese in OilCheese in Oil
Product: Semi-fat cheese in extra-virgin olive oil. Production Area: Tremosine Plateau in Alto Garda... >>
(PR Alto Garda bresciano)
Cheese
  Cimbrian CheeseCimbrian Cheese
Cheese variety produced in the Municipality of Roverè Veronese: its name is linked to the Cimbrian ... >>
(PR Lessinia)
Cheese
   Cravoun
Fresh cheese, characteristic of the mountain pastures of the area of Cuneo. It is produced in the su... >>
(PR Alpi Marittime)
Cheese
  Cuor di Fassa / Cher de FasciaCuor di Fassa / Cher de Fascia
A cheese of the Fassa tradition, produced by Caseificio Sociale Val di Fassa, characterized by an ... >>
(RdR Val di Fassa)
Cheese
PAT
 Dolomiti Cheese
Dolomiti cheese is a "dairy" cheese deriving from the Bellunesi kasel tradition. In the production o... >>
(PN Dolomiti Bellunesi)
Cheese
PAT
Slow Food Presidium
FatulìFatulì
It is a very particular and rare goat's milk cheese, produced with raw milk of Bionda dell'Adamello ... >>
(PR Adamello lombardo)
Cheese
PDO - Protected Designation of Origin
Fontina PDOFontina PDO
It is one of the most famous Italian cheese, PDO since 1995. It was produced and is still produced w... >>
(PN Gran Paradiso)
Cheese
PAT
Formadi FrantFormadi Frant
Formadi Frant is formed by a mixture of cut up dairy cheese with various maturation periods, produce... >>
(VR Colline Carniche)
Cheese
  Formàdi salâtFormàdi salât
Formàdi salât is a cow's milk cheese with a hard texture, although softer than the so-called dairy... >>
(VR Colline Carniche)
Cheese

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