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    Lard (PR Lessinia) (photo by PR Lessinia)

Products

195 Products. Results from no. 61 to no. 80 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  Ossolano CheeseOssolano Cheese
Production and quality features Ossolano cheese is a fat or medium fat mountain cheese, a half-cooke... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
PDO - Protected Designation of Origin
Ossolano Cheese (or Mezzapasta or Spress)Ossolano Cheese (or Mezzapasta or Spress)
It is the founder of all the mountain cheese produced in Ossola and Sesia Valley. It is a fat cheese... >>
(PN Val Grande)
Cheese
  Ossolano Goat CheeseOssolano Goat Cheese
Small rounds of cheese (half a hectogram) of whole goat's milk are produced from April to October: ... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
  Poìna fumàdaPoìna fumàda
Dairy product made with cow's milk, obtained adding the so-called "agro" (an acid whey) to the whey ... >>
(PR Paneveggio - Pale San Martino)
Cheese
  PrimieroPrimiero
Primiero is a tasty mature cheese produced with cow's raw milk. It has a straw-yellow color, with sm... >>
(PR Paneveggio - Pale San Martino)
Cheese
PAT
Slow Food Presidium
Puzzone di MoenaPuzzone di Moena
Puzzone di Moena is a semi-cooked cheese that has always been produced in Val di Fassa, the land of ... >>
(PR Paneveggio - Pale San Martino)
Cheese
Slow Food Presidium
Puzzone di MoenaPuzzone di Moena
It is a very characteristic cheese, recognizable by its moist rind, covered with a greasy patina, ... >>
(RdR Val di Fassa)
Cheese
  RicottaRicotta
It is not a real cheese, because it derives from the coagulation of the proteins of whey, and not of... >>
(PR Alpi Marittime)
Cheese
  Ricotta CheeseRicotta Cheese
It is obtained by heating the whey obtained from cow, sheep, or goat's milk. It can be eaten fresh o... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
  RobiolaRobiola
This cheese with edible crust can be eaten fresh, in small rounds, or after a maturation period last... >>
(PR Alpi Marittime)
Cheese
PAT
SchizSchiz
It is a very green cheese, characteristic of the area of Belluno. It is usually eaten fried in the p... >>
(PN Dolomiti Bellunesi)
Cheese
   Scueta Franta - Crumbled Ricotta Cheese
Scueta Franta is crumbled ricotta cheese of Carnia and is still today the result of a particular pro... >>
(VR Colline Carniche)
Cheese
  Sheep&#39;s Milk RobiolaSheep's Milk Robiola
It is a small round of cheese made with sheep's milk, fresh or mature, with edible crust.... >>
(PR Alpi Marittime)
Cheese
  Sheep&#39;s Milk SeirasSheep's Milk Seiras
It is the famous whole sheep's milk ricotta, with a white color and a light consistency. The classic... >>
(PR Alpi Marittime)
Cheese
PAT
Sheep&#39;s Milk Sola CheeseSheep's Milk Sola Cheese
It is a cheese produced in the mountains with raw milk. It has the shape of a crushed parallelepiped... >>
(PR Alpi Marittime)
Cheese
  Short and Medium Maturation Cow&#39;s Milk Cheese and FormaggelleShort and Medium Maturation Cow's Milk Cheese and Formaggelle
Characterized by a sweet and delicate taste, influenced by the taste of the milk and the short matur... >>
(PR Adamello lombardo)
Cheese
PAT
SilterSilter
Its name derives from the dialect term for the rural building, often in the summer grazing lands, us... >>
(PR Adamello lombardo)
Cheese
  Smoked Ricotta CheeseSmoked Ricotta Cheese
Smoked ricotta cheese is produced in malga and in some cheese factories of the mountain valleys of F... >>
(VR Colline Carniche)
Cheese
PAT
Smoked Ricotta CheeseSmoked Ricotta Cheese
After heating the whey to a temperature of 90-100°C, salt and vinegar are added in precise proporti... >>
(PN Dolomiti Bellunesi)
Cheese
PDO - Protected Designation of Origin
Spressa of GiudicarieSpressa of Giudicarie
In the past, butter was considered to be the most precious dairy product, and it was often sold to e... >>
(PR Adamello Brenta)
Cheese

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