| Quality Brands |
| Product | | Category |
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| |  | Cotechino
Cotechino was born from the need to use all the parts of the pig. As a matter of fact, it is still m... >>
(PR Lessinia) | | Cold Cuts |
PAT
|  | Figadet
Sausages whose mixture includes liver, parts of lungs, and blood.... >>
(PN Dolomiti Bellunesi) | | Cold Cuts |
| |  | Freshed or Smoked Lucanica Cauriota
Pure pork sausage to eat fresh after cooking, grilled, with sauerkrauts, in risotto, and stewed. If ... >>
(PR Paneveggio - Pale San Martino) | | Cold Cuts |
| |  | Giudicarie and Val Rendena Cold Cuts
During the winter, the inhabitants of Strembo and Caderzone used to move to the plain, looking for j... >>
(PR Adamello Brenta) | | Cold Cuts |
| |  | Lard
In the past, it was the cheapest product that could replace oil and butter. Only a few pigs are fit ... >>
(PR Lessinia) | | Cold Cuts |
| |  | Luganega
It is the traditional cold cut for any rural household in Trentino. Usually, this product consists o... >>
(PN Dolomiti Bellunesi) | | Cold Cuts |
PAT
|  | Mocetta
Also called motzetta, it is a local product of Valle
d’Aosta and Canavese area, consisting of pre... >>
(PN Gran Paradiso) | | Cold Cuts |
| |  | Ossola Valley Cold Cuts
Ossola Valley cold cuts maintain in their meat a great richness of perfumes and tastes linked to the... >>
(PN Val Grande) | | Cold Cuts |
PAT
| | Pendole
Meat strips in brine and subsequently smoked.... >>
(PN Dolomiti Bellunesi) | | Cold Cuts |
| |  | Potato Salami
A local product of Canavese and Biellese areas, it was one
of the most classical devices to increas... >>
(PN Gran Paradiso) | | Cold Cuts |
PAT
|  | Potato Salami
Definition It is a sausage based on boiled potatoes and pork meat. In some areas of Biella, some blo... >>
(Aree protette Po Piemontese) | | Cold Cuts |
| |  | Smoked Cold Cuts
Sausage, cotechino, salami, and cacciatorini.
Product features: The slight aroma of the smoking pro... >>
(VR Colline Carniche) | | Cold Cuts |
PAT
|  | Soppressa
A salami from Venetia par excellence, it is largely produced also in Lessinia. Soppressa is a produc... >>
(PR Lessinia) | | Cold Cuts |
PAT
|  | Sopressa Investida
Sopressa with a pork fillet in the middle.... >>
(PN Dolomiti Bellunesi) | | Cold Cuts |
PAT
|  | Vigezzo Valley Local Ham
Vigezzo Valley local ham is characterized by its ancient processing method which originally took pla... >>
(PN Val Grande) | | Cold Cuts |
| | | Truffle
The most important species is the Black Truffle (Tuber melanosporum), growing in calcareous environm... >>
(PR Lessinia) | | Truffles |
DOC
|  | Garda Classico DOC Red Wine
Wine produced with a traditional wine-making method with
Groppello, Barbera, Marzemino, and Sangiov... >>
(PR Alto Garda bresciano) | | Wine |
IGT
| | Kerner Wine
In early autumn on the hills of Bleggio the morning sun illuminates rows of white bunches, ready for... >>
(PR Adamello Brenta) | | Wine |
| |  | Prunent Wine
The legendary Prunent is the characteristic local wine whose presence in Ossola is historically docu... >>
(PN Val Grande) | | Wine |
DOC
|  | Valle d'Aosta or Vallée d'Aoste Doc
Despite of the unfavorable climatic and soil conditions, here excellent wines are produced, even if ... >>
(PN Gran Paradiso) | | Wine |
Cow's milk cheese with a short and intermediate maturation process and small rounds of cheese (PR Adamello lombardo) (photo by PR Adamello lombardo)
