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    Ricotta (PR Alpi Marittime) (photo by PR Alpi Marittime)

Products

69 Products. Results from no. 41 to no. 60 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
   Thyme and Sage Honey
With an amber color, it is a particular and aromatic honey, with an intense and pungent taste.... >>
(PR Alpi Marittime)
Honey
  Valgrande HoneyValgrande Honey
The richness of the vegetation and the variety of flowers given by the thermal influence of Lago Mag... >>
(PN Val Grande)
Honey
PAT
Cuneo BeanCuneo Bean
Cuneo bean is a borlotti bean with a red variegated pod; it has medium-size kidney-shaped seeds with... >>
(PR Alpi Marittime)
Vegetables and Legumes
  Entracque PotatoEntracque Potato
Thanks to the valley bottom's favorable weather and land conditions, the potato cultivation is one o... >>
(PR Alpi Marittime)
Vegetables and Legumes
PAT
Coimo Brown BreadCoimo Brown Bread
Coimo brown bread has very ancient origins. In the past, it was produced with buck wheat flour, whil... >>
(PN Val Grande)
Bread
  Entracque BreadEntracque Bread
It is a rustic malt bread, also known as water bread, with a crunchy crust and a soft and fragrant b... >>
(PR Alpi Marittime)
Bread
  GofriGofri
The gofre is a crunchy and round-shaped waffle characteristic of Upper Valle di Susa and Valle Chiso... >>
(PR Gran Bosco Salbertrand)
Bread
  Rye breadRye bread
Rye bread is dark gray-brown and it is sometimes called "dark bread". It is a tasty bread with a rem... >>
(PR Alpi Marittime)
Bread
  The TroutThe Trout
The brown trout and the marble trout represent two major species of the wildlife characterizing the ... >>
(PR Alpi Marittime)
Fish
  Roaschina or Frabosana SheepRoaschina or Frabosana Sheep
It is a medium-size sheep, rustic and frugal, with a characteristic snub-nosed profile and flattened... >>
(PR Alpi Marittime)
Autochthonous Breed and Meat
Slow Food Presidium
Sambucana SheepSambucana Sheep
It is a medium-large sheep, with a large and muscular back, and thin, strong, and not very long limb... >>
(PR Alpi Marittime)
Autochthonous Breed and Meat
  Val Grande BeefVal Grande Beef
The meat comes from a small herd of cows climbing every summer the northern slope of Val Grande to S... >>
(PN Val Grande)
Autochthonous Breed and Meat
  Ossolan fresh pasta and gnocchiOssolan fresh pasta and gnocchi
The Ossolan bakeries aim at creating and spreading typical specialties of the Ossola valleys. The re... >>
(PN Val Grande)
Rice Pasta and Cereals
  RyeRye
After many experimentations on the rye cultivation steered to the straw production to reconstruct th... >>
(PR Alpi Marittime)
Rice Pasta and Cereals
  Val d&#39;Ossola&#39;s corn mealVal d'Ossola's corn meal
The corn cultivation at Ossola has deep roots and dates back to a time when corn plants were used wh... >>
(PN Val Grande)
Rice Pasta and Cereals
  CaietCaiet
Caiet, a cooked charcuterie made with pork, is still produced by a small cured meat products' shop i... >>
(PR Alpi Marittime)
Cold Cuts
PAT
MocettaMocetta
Also called motzetta, it is a local product of Valle d’Aosta and Canavese area, consisting of pre... >>
(PN Gran Paradiso)
Cold Cuts
  Ossola Valley Cold CutsOssola Valley Cold Cuts
Ossola Valley cold cuts maintain in their meat a great richness of perfumes and tastes linked to the... >>
(PN Val Grande)
Cold Cuts
  Potato SalamiPotato Salami
A local product of Canavese and Biellese areas, it was one of the most classical devices to increas... >>
(PN Gran Paradiso)
Cold Cuts
PAT
Potato SalamiPotato Salami
Definition It is a sausage based on boiled potatoes and pork meat. In some areas of Biella, some blo... >>
(Aree protette Po Piemontese)
Cold Cuts

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