Quality Brands |
| Product | | Category |
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| | Thyme and Sage Honey With an amber color, it is a particular and aromatic honey, with an intense and pungent taste.... >> (PR Alpi Marittime) | | Honey |
| | Valgrande Honey The richness of the vegetation and the variety of flowers given by the thermal influence of Lago Mag... >> (PN Val Grande) | | Honey |
PAT
| | Cuneo Bean Cuneo bean is a borlotti bean with a red variegated pod; it has medium-size kidney-shaped seeds with... >> (PR Alpi Marittime) | | Vegetables and Legumes |
| | Entracque Potato Thanks to the valley bottom's favorable weather and land conditions, the potato cultivation is one o... >> (PR Alpi Marittime) | | Vegetables and Legumes |
PAT
| | Coimo Brown Bread Coimo brown bread has very ancient origins. In the past, it was produced with buck wheat flour, whil... >> (PN Val Grande) | | Bread |
| | Entracque Bread It is a rustic malt bread, also known as water bread, with a crunchy crust and a soft and fragrant b... >> (PR Alpi Marittime) | | Bread |
| | Gofri The gofre is a crunchy and round-shaped waffle characteristic of Upper Valle di Susa and Valle Chiso... >> (PR Gran Bosco Salbertrand) | | Bread |
| | Rye bread Rye bread is dark gray-brown and it is sometimes called "dark bread". It is a tasty bread with a rem... >> (PR Alpi Marittime) | | Bread |
| | The Trout The brown trout and the marble trout represent two major species of the wildlife characterizing the ... >> (PR Alpi Marittime) | | Fish |
| | Roaschina or Frabosana Sheep It is a medium-size sheep, rustic and frugal, with a characteristic snub-nosed profile and flattened... >> (PR Alpi Marittime) | | Autochthonous Breed and Meat |
| | Sambucana Sheep It is a medium-large sheep, with a large and muscular back, and thin, strong, and not very long limb... >> (PR Alpi Marittime) | | Autochthonous Breed and Meat |
| | Val Grande Beef The meat comes from a small herd of cows climbing every summer the northern slope of Val Grande to S... >> (PN Val Grande) | | Autochthonous Breed and Meat |
| | Ossolan fresh pasta and gnocchi The Ossolan bakeries aim at creating and spreading typical specialties of the Ossola valleys. The re... >> (PN Val Grande) | | Rice Pasta and Cereals |
| | Rye After many experimentations on the rye cultivation steered to the straw production to reconstruct th... >> (PR Alpi Marittime) | | Rice Pasta and Cereals |
| | Val d'Ossola's corn meal The corn cultivation at Ossola has deep roots and dates back to a time when corn plants were used wh... >> (PN Val Grande) | | Rice Pasta and Cereals |
| | Caiet Caiet, a cooked charcuterie made with pork, is still produced by a small cured meat products' shop i... >> (PR Alpi Marittime) | | Cold Cuts |
PAT
| | Mocetta Also called motzetta, it is a local product of Valle
d’Aosta and Canavese area, consisting of pre... >> (PN Gran Paradiso) | | Cold Cuts |
| | Ossola Valley Cold Cuts Ossola Valley cold cuts maintain in their meat a great richness of perfumes and tastes linked to the... >> (PN Val Grande) | | Cold Cuts |
| | Potato Salami A local product of Canavese and Biellese areas, it was one
of the most classical devices to increas... >> (PN Gran Paradiso) | | Cold Cuts |
PAT
| | Potato Salami Definition It is a sausage based on boiled potatoes and pork meat. In some areas of Biella, some blo... >> (Aree protette Po Piemontese) | | Cold Cuts |