Flora Fauna Mammals Reptiles Birds Birds of prey Amphibians Insects Landscapes Localities Events Inaugurations Meetings Local Products Sport Trekking Cultural Heritage Small Towns Castles Churches Archaeological Sites Museums Villas Custom and Usage Miscellaneous Park Structures Head Offices Visitor Centers Recreational Areas Environmental Education Workshops Tours Water Historical Photos LIFE projects Eco-Cluster Fotofungo 2013
Discover some of the most characteristic aspects of the Park. Click on the icons to enlarge the photo!
Mondiola of Garfagnana (Riserva MAB Appennino Tosco-Emiliano) | Potato bread of Garfagnana (Riserva MAB Appennino Tosco-Emiliano) | Biroldo della Garfagnana (Riserva MAB Appennino Tosco-Emiliano) | Zuccherino montanaro (PR Monte Sole) |
Tortellini (PR Monte Sole) | White truffle (PR Monte Sole) | Honey from the ridge of the Apennine (PR Monte Sole) | Chestnuts (PR Monte Sole) |
Prosciutto di Parma DOP: traditional processing (PR Stirone e Piacenziano) | Parmigiano Reggiano: tapping the cheese (PR Stirone e Piacenziano) | Wines from the Colli Piacentini (PR Stirone e Piacenziano) | Searching for St. George's Mushrooms (PR Cento Laghi) |
Vaccinium myrtillus Cancellino (PR Corno alle Scale) | Gastronomic Apennines Km Zero Menu (PN Appennino Tosco-Emiliano) | Gastronomic Apennines Km Zero Menu (PN Appennino Tosco-Emiliano) | Gastronomic Apennines Km Zero Menu (PN Appennino Tosco-Emiliano) |
Gastronomic Apennines Km Zero Menu (PN Appennino Tosco-Emiliano) | Pattona preparation (PN Appennino Tosco-Emiliano) | Lunigiana Chestnut Flour (PN Appennino Tosco-Emiliano) | Lunigiana Chestnut Flour (PN Appennino Tosco-Emiliano) |