| Quality Brands |
| Product | | Category |
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| | | Cacioni, Piegoni or Piegati
They can be both sweet and savory. They are similar to a semi-lunar big fritter. The covering consis... >>
(PN Monti Sibillini) | | Sweets |
| |  | Canestrelli of Santo Stefano d'Aveto
Product features: classical biscuit, ring-shaped with central hole, ideal for breakfast and even bet... >>
(PR Aveto) | | Sweets |
PAT
|  | Canestrello or Canestrelletto
Production area: Inland of Genoa, Val Trebbia.
Curiosities: Documented since the 18th century, cane... >>
(PR Antola) | | Sweets |
PAT
|  | Castagnaccio
Production area All the regional territory. Curiosities On celebration days, chestnut flour was ... >>
(PR Aveto) | | Sweets |
PAT
| | Doughnuts made with Eggs
Dry ring-shaped cakes made with eggs, flour, oil, sugar, grated lemon peel. All the ingredients are ... >>
(PR Monti Simbruini) | | Sweets |
PAT
|  | Fiadoni
History The origins of fiadone date back to the times of Messisburgo, and the product is mentioned i... >>
(PN Gran Sasso) | | Sweets |
PAT
| | Giglietti
Round-shaped, they are covered with a thin crust. Inside, they conceal a soft and delicate dough cha... >>
(PR Monti Simbruini) | | Sweets |
| |  | Jam Tart
Among the bakery products of Decima Malafede Nature Reserve (RomaNatura), there is the traditional j... >>
(RomaNatura) | | Sweets |
PAT
|  | Mostaccioli
Very sweet biscuits prepared with common wheat flour, local toasted and fresh walnuts and hazelnuts,... >>
(RR Tevere Farfa) | | Sweets |
PAT
| | Murzitti
A traditional Christmas sweet in the past, today it can be found in the local bakeries and confectio... >>
(PR Monti Simbruini) | | Sweets |
| | | Ninette of Valgraveglia
Production area: Val Graveglia (Né) Product features: they are pleasant sweets because they are ha... >>
(PR Aveto) | | Sweets |
PAT
|  | Pandolce Genovese
Production area: All the regional area.
Curiosities: It is the traditional Christmas dessert of Gen... >>
(PR Antola) | | Sweets |
PAT
|  | Pangiallo
Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingred... >>
(RR Tevere Farfa) | | Sweets |
PAT
| | Pangiallo
Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingred... >>
(RR Monte Navegna e Monte Cervia) | | Sweets |
PAT
| | Pine Nut Pie
Production area Val d'Aveto (GE) Product features Pie with a golden color and a surface covered ... >>
(PR Aveto) | | Sweets |
PAT
|  | Rotelle of Borzonasca
Production area Borzonasca (GE) Product features Short pastry biscuits. Their shape recalls sm... >>
(PR Aveto) | | Sweets |
PAT
| | Salame del Re
Rolled sponge cake filled with chocolate or jam. The ingredients used to prepare the sponge cake ar... >>
(PR Monti Simbruini) | | Sweets |
PAT
| | Salty Pastries
Basket-shaped pastries with a salty taste and anise aroma. They are prepared by mixing the ingredien... >>
(RR Monte Navegna e Monte Cervia) | | Sweets |
PAT
| | Short Pastry Tozzetti
Rhomb-shaped biscuits prepared with whole almonds and pieces of bitter chocolate. The ingredients ar... >>
(PR Monti Simbruini) | | Sweets |
| | | Sour Cherry Jam Tart and Small Tarts
According to the tradition, sour cherry jam tart and small tarts were prepared at home to celebrate ... >>
(PR Monti Simbruini) | | Sweets |
(PR Alpi Apuane)
