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    Smoked Ricotta Cheese (PN Aspromonte) (photo by Parco Nazionale dell'Aspromonte)

Products

460 Products. Results from no. 21 to no. 40 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PAT
 Amaretti
Amaretti are pastries based on almond paste prepared with sugar, egg white, sweet and bitter almonds... >>
(PR Monti Simbruini)
Sweets
PAT
 Amaretti
Amaretto is a pastry based on almond paste, made with sugar, egg white, sweet and bitter almonds. Ar... >>
(RR Monte Navegna e Monte Cervia)
Sweets
PAT
Amaretto of SasselloAmaretto of Sassello
Amaretti are made following an ancient recipe dating back to the 1800s, which consists of almonds, e... >>
(PR Beigua)
Sweets
PAT
Anise BiscuitsAnise Biscuits
Like wine biscuits, anise biscuits boast a long tradition. Their recipe, rather widespread in Lazio,... >>
(PR Monti Simbruini)
Sweets
PAT
Anise Ring-shaped CakeAnise Ring-shaped Cake
Like wine ring-shaped cakes, anise ring-shaped cakes boast a long tradition. Their preparation, rath... >>
(RR Tevere Farfa)
Sweets
PAT
 Anise Ring-shaped Cake
Like wine ring-shaped cakes, anise ring-shaped cakes boast a long tradition. Their preparation, rath... >>
(RR Monte Navegna e Monte Cervia)
Sweets
   Cacioni, Piegoni or Piegati
They can be both sweet and savory. They are similar to a semi-lunar big fritter. The covering consis... >>
(PN Monti Sibillini)
Sweets
  Canestrelli di SambucoCanestrelli di Sambuco
Delectable handmade biscuits produced in the hamlet of Sambuco, in the hinterland of Voltri, in the ... >>
(PR Beigua)
Sweets
  Canestrelli of Santo Stefano d&#39;AvetoCanestrelli of Santo Stefano d'Aveto
Product features: classical biscuit, ring-shaped with central hole, ideal for breakfast and even bet... >>
(PR Aveto)
Sweets
PAT
Canestrello or CanestrellettoCanestrello or Canestrelletto
Production area: Inland of Genoa, Val Trebbia. Curiosities: Documented since the 18th century, cane... >>
(PR Antola)
Sweets
PAT
CastagnaccioCastagnaccio
Production area All the regional territory. Curiosities On celebration days, chestnut flour was ... >>
(PR Aveto)
Sweets
PAT
CastagnaccioCastagnaccio
The Castagnaccio was prepared with the chestnut flour during the holidays. It is a typical sweet wit... >>
(PR Antola)
Sweets
PAT
Chestnut CanestrelliChestnut Canestrelli
This canestrello is dark brown and has a crumbly texture and a marked flavor of wood and chestnut. T... >>
(PR Antola)
Sweets
  Crumiri di MasoneCrumiri di Masone
Prepared using an ancient recipe from Masone, this golden coloured biscuit is obtained by mixing ver... >>
(PR Beigua)
Sweets
   Desserts

(PN Gran Sasso)
Sweets
PAT
 Doughnuts made with Eggs
Dry ring-shaped cakes made with eggs, flour, oil, sugar, grated lemon peel. All the ingredients are ... >>
(PR Monti Simbruini)
Sweets
PAT
FiadoniFiadoni
History The origins of fiadone date back to the times of Messisburgo, and the product is mentioned i... >>
(PN Gran Sasso)
Sweets
PAT
GigliettiGiglietti
Round-shaped, they are covered with a thin crust. Inside, they conceal a soft and delicate dough cha... >>
(PR Monti Simbruini)
Sweets
  Jam TartJam Tart
Among the bakery products of Decima Malafede Nature Reserve (RomaNatura), there is the traditional j... >>
(RomaNatura)
Sweets
PAT
MostaccioliMostaccioli
Very sweet biscuits prepared with common wheat flour, local toasted and fresh walnuts and hazelnuts,... >>
(RR Tevere Farfa)
Sweets

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