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    Dry Aromatic Pork Sausages (RR Monte Rufeno) (photo by RR Monte Rufeno)

Products

461 Products. Results from no. 41 to no. 60 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PAT
 Murzitti
A traditional Christmas sweet in the past, today it can be found in the local bakeries and confectio... >>
(PR Monti Simbruini)
Sweets
  Ninette of ValgravegliaNinette of Valgraveglia
Production area: Val Graveglia (Né) Product features: they are pleasant sweets because they are ha... >>
(PR Aveto)
Sweets
PAT
Pandolce GenovesePandolce Genovese
Production area: All the regional area. Curiosities: It is the traditional Christmas dessert of Gen... >>
(PR Antola)
Sweets
PAT
 Pangiallo
Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingred... >>
(RR Monte Navegna e Monte Cervia)
Sweets
PAT
Pine Nut PiePine Nut Pie
Production area Val d'Aveto (GE) Product features Pie with a golden color and a surface covered ... >>
(PR Aveto)
Sweets
PAT
Rotelle of BorzonascaRotelle of Borzonasca
Production area Borzonasca (GE) Product features Short pastry biscuits. Their shape recalls sm... >>
(PR Aveto)
Sweets
PAT
Salame del ReSalame del Re
Rolled sponge cake filled with chocolate or jam. The ingredients used to prepare the sponge cake ar... >>
(PR Monti Simbruini)
Sweets
PAT
 Salty Pastries
Basket-shaped pastries with a salty taste and anise aroma. They are prepared by mixing the ingredien... >>
(RR Monte Navegna e Monte Cervia)
Sweets
PAT
 Short Pastry Tozzetti
Rhomb-shaped biscuits prepared with whole almonds and pieces of bitter chocolate. The ingredients ar... >>
(PR Monti Simbruini)
Sweets
   Sour Cherry Jam Tart and Small Tarts
According to the tradition, sour cherry jam tart and small tarts were prepared at home to celebrate ... >>
(PR Monti Simbruini)
Sweets
  Spelt Flour BiscuitsSpelt Flour Biscuits
A confectionery specialty produced in Decima Malafede Nature Reserve (RomaNatura) is represented by ... >>
(RomaNatura)
Sweets
  Spongata di CorniglioSpongata di Corniglio
Spongata is a traditional Christmas dessert characteristic of the territories situated between Emili... >>
(PR Cento Laghi)
Sweets
PAT
Spongata of CorniglioSpongata of Corniglio

(PN Appennino Tosco-Emiliano)
Sweets
PAT
Spongata of CorniglioSpongata of Corniglio

(Riserva MAB Appennino Tosco-Emiliano)
Sweets
PAT
SubiachiniSubiachini
Biscuit with the characteristic dove or rhomb shape, elliptical and, recently, also tapered. The ing... >>
(PR Monti Simbruini)
Sweets
PAT
 Taralli
Bakery product made with flour, water, sugar, salt, anise seeds, olive oil. The ingredients are mixe... >>
(PR Monti Simbruini)
Sweets
PAT
Torriglia CakeTorriglia Cake
Production Area: Torriglia (Genova). Curiosities "A bella de Turigia che tutti voean e nesciun pigg... >>
(PR Antola)
Sweets
   Torrone
In Calabria, both hard and soft nougats are produced (among them, the so-called cumpittu, covered by... >>
(PN Aspromonte)
Sweets
PAT
Torrone of AlvitoTorrone of Alvito
Already in the 18th century in Alvito, a soft torrone was produced: it was made with almond paste, c... >>
(PN Abruzzo, Lazio e Molise)
Sweets
PAT
 Tozzetti
The name tozzetti probably derives from their stumpy (in Italian, tozza) shape. Similar to the long ... >>
(PR Monti Simbruini)
Sweets

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