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    Barley (PN Gran Sasso) (photo by Archivio Ente Parco)

Products

477 Products. Results from no. 61 to no. 80 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PAT
Wine BiscuitsWine Biscuits
Wine biscuits, historical bakery products of Aniene Valley, were produced in the past on celebration... >>
(PR Monti Simbruini)
Sweets
PAT
 Wine Ring-shaped Cakes
Wine ring-shaped cakes are usually eaten at the end of the meal, with a dessert wine or with coffee ... >>
(RR Monte Navegna e Monte Cervia)
Sweets
  Fresh HerbsFresh Herbs
History Fresh herbs are native of the Italian Mediterranean area; in the past, common salt was a pre... >>
(PN Gran Sasso)
Fresh Herbs
   Medicinal and Aromatic Herbs
There are agricultural holdings producing lavender, lavendin, thyme, rosemary.... >>
(PR Gessi Bolognesi)
Fresh Herbs
   Medicinal Plants
Leaves and flowers for a natural well-being These small plants grow spontaneously or are cultivated ... >>
(PR Corno alle Scale)
Fresh Herbs
  SaffronSaffron
History From Asia, the cultivation extended to various parts of the world, also reaching Europe and ... >>
(PN Gran Sasso)
Fresh Herbs
  Saffron in the area of OrvietoSaffron in the area of Orvieto
Within the initiatives for the enhancement of the characteristic local products, Monte Peglia e Selv... >>
(PR Monte Peglia)
Fresh Herbs
PDO - Protected Designation of Origin
Saffron of L&#39;Aquila PDOSaffron of L'Aquila PDO
The Saffron of L'Aquila PDO, whose scientific name is Crocus sativus, is a unique product for its hi... >>
(PR Sirente - Velino)
Fresh Herbs
  Ventasso SaffronVentasso Saffron

(PN Appennino Tosco-Emiliano)
Fresh Herbs
  Ventasso SaffronVentasso Saffron

(Riserva MAB Appennino Tosco-Emiliano)
Fresh Herbs
PAT
 Abruzzi Pecorino Cheese
History Pecorino cheese is a characteristic product of transhumance, a very ancient form of territor... >>
(PN Gran Sasso)
Cheese
PAT
Amatrice Pecorino CheeseAmatrice Pecorino Cheese
History Documents in the municipal archives and historical presence in the local butcher's shops and... >>
(PN Gran Sasso)
Cheese
  Beigua pecorino cheeseBeigua pecorino cheese
Produced in the Stella area, this pecorino cheese is made from raw milk with the addition of liquid ... >>
(PR Beigua)
Cheese
PAT
 Cacio fiore
Cacio fiore has the characteristic shape of a brick with a bowed side of about 5 cm, weight going fr... >>
(PR Monti Simbruini)
Cheese
PAT
Caciocavallo abruzzeseCaciocavallo abruzzese
The History The Caciocavallo Abruzzese is a stretched curd cheese widespread all over the Abruzzi, w... >>
(PN Gran Sasso)
Cheese
Slow Food Presidium
CacioricottaCacioricotta
Cacioricotta is a characteristic cheese of Cilento e Vallo di Diano National Park. It is obtained fr... >>
(PN Cilento)
Cheese
PAT
 Cacioricotta
Production features: Goat's milk is brought to a temperature of 90°C. When the temperature diminish... >>
(PN Pollino)
Cheese
PAT
CaciottaCaciotta
With an ivory-colored rind and a compact texture, it is made with fresh milk obtained from the cattl... >>
(PR Colfiorito)
Cheese
  Caciotta CheeseCaciotta Cheese
Caciotta is a table cheese, green, with a soft texture, generally produced with all kinds of milk. T... >>
(RomaNatura)
Cheese
PAT
 Canestrato
It can be produced with sheep, goat, cow's milk, or with mixed milk. It usually has a cylindrical sh... >>
(PN Aspromonte)
Cheese

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