Quality Brands |
| Product | | Category |
|
|
| | |
PAT
| | Wine Biscuits Wine biscuits, historical bakery products of Aniene Valley, were produced in the past on celebration... >> (PR Monti Simbruini) | | Sweets |
PAT
| | Wine Ring-shaped Cakes Wine ring-shaped cakes are usually eaten at the end of the meal, with a dessert wine or with coffee ... >> (RR Monte Navegna e Monte Cervia) | | Sweets |
| | Fresh Herbs History Fresh herbs are native of the Italian Mediterranean area; in the past, common salt was a pre... >> (PN Gran Sasso) | | Fresh Herbs |
| | Medicinal and Aromatic Herbs There are agricultural holdings producing lavender, lavendin, thyme, rosemary.... >> (PR Gessi Bolognesi) | | Fresh Herbs |
| | Medicinal Plants Leaves and flowers for a natural well-being These small plants grow spontaneously or are cultivated ... >> (PR Corno alle Scale) | | Fresh Herbs |
| | Saffron History From Asia, the cultivation extended to various parts of the world, also reaching Europe and ... >> (PN Gran Sasso) | | Fresh Herbs |
| | Saffron in the area of Orvieto Within the initiatives for the enhancement of the characteristic local products, Monte Peglia e Selv... >> (PR Monte Peglia) | | Fresh Herbs |
| | Saffron of L'Aquila PDO The Saffron of L'Aquila PDO, whose scientific name is Crocus sativus, is a unique product for its hi... >> (PR Sirente - Velino) | | Fresh Herbs |
| | Ventasso Saffron
(PN Appennino Tosco-Emiliano) | | Fresh Herbs |
| | Ventasso Saffron
(Riserva MAB Appennino Tosco-Emiliano) | | Fresh Herbs |
PAT
| | Abruzzi Pecorino Cheese History Pecorino cheese is a characteristic product of transhumance, a very ancient form of territor... >> (PN Gran Sasso) | | Cheese |
PAT
| | Amatrice Pecorino Cheese History Documents in the municipal archives and historical presence in the local butcher's shops and... >> (PN Gran Sasso) | | Cheese |
| | Beigua pecorino cheese Produced in the Stella area, this pecorino cheese is made from raw milk with the addition of liquid ... >> (PR Beigua) | | Cheese |
PAT
| | Cacio fiore Cacio fiore has the characteristic shape of a brick with a bowed side of about 5 cm, weight going fr... >> (PR Monti Simbruini) | | Cheese |
PAT
| | Caciocavallo abruzzese The History The Caciocavallo Abruzzese is a stretched curd cheese widespread all over the Abruzzi, w... >> (PN Gran Sasso) | | Cheese |
| | Cacioricotta Cacioricotta is a characteristic cheese of Cilento e Vallo di Diano National Park. It is obtained fr... >> (PN Cilento) | | Cheese |
PAT
| | Cacioricotta Production features: Goat's milk is brought to a temperature of 90°C. When the temperature diminish... >> (PN Pollino) | | Cheese |
PAT
| | Caciotta With an ivory-colored rind and a compact texture, it is made with fresh milk obtained from the cattl... >> (PR Colfiorito) | | Cheese |
| | Caciotta Cheese Caciotta is a table cheese, green, with a soft texture, generally produced with all kinds of milk. T... >> (RomaNatura) | | Cheese |
PAT
| | Canestrato It can be produced with sheep, goat, cow's milk, or with mixed milk. It usually has a cylindrical sh... >> (PN Aspromonte) | | Cheese |