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Pecorino cheese (PR Colfiorito) (photo by PR Colfiorito)

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Pecorino Cheese
Pecorino cheese include cheese with hard and cooked texture obtained from sheep's milk. They are different, with different organoleptic features. According to the maturation process, it is possible to distinguish several kinds of cheese: fresh (sweet) pecorino, maturing for 30 days, and mature (stro...>>
(PR Colfiorito)

Products

29 Products. Results from no. 21 to no. 29 (Sorting: Category > Product)

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Quality Brands		Product		Category

PAT		Spelt Spelt is a herbaceous plant of the family of Gramineae and a very ancient cereal. It probably comes ... >> (PR Tevere)		Rice Pasta and Cereals
PAT		Spelt Spelt is a very ancient cereal with an important food value. As a matter of fact, it contains over 5... >> (PR Monte Subasio)		Rice Pasta and Cereals
PAT		Spelt What it is Spelt is the wheat of Umbria which contributed to the greatness of ancient Rome. It was ... >> (PR Monte Peglia)		Rice Pasta and Cereals
		Groppone di Ficulle What it is Groppone di Ficulle is a characteristic cold cut from Ficulle, obtained from the pork lo... >> (PR Monte Peglia)		Cold Cuts
		Sella di San Venanzo What it is It was born from the refined pork butchering art of the grocers from San Venanzo, a town... >> (PR Monte Peglia)		Cold Cuts
		Truffle The truffle is a mushroom belonging to the family Tuberaceae, class Ascomycetes. Truffles have an ed... >> (PR Monte Subasio)		Truffles
DOC		DOC Wine The local wine production tends to enhance both the local Umbrian wines (Grechetto) and the wines kn... >> (PR Monte Subasio)		Wine
IGT		IGT Wine The production of quality wines in Regione Umbria is represented by 6 Typical Geographical Indicatio... >> (PR Monte Subasio)		Wine
		Wine The wine of the Park area has a very long tradition, the Etruscans used to make the wine ripen in Or... >> (PR Tevere)		Wine

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