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    Gradoli Purgatory Bean (RR Monte Rufeno) (photo by RR Monte Rufeno)

Products

112 Products. Results from no. 21 to no. 40 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PAT
Torrone of AlvitoTorrone of Alvito
Already in the 18th century in Alvito, a soft torrone was produced: it was made with almond paste, c... >>
(PN Abruzzo, Lazio e Molise)
Sweets
PAT
 Tozzetti
The name tozzetti probably derives from their stumpy (in Italian, tozza) shape. Similar to the long ... >>
(PR Monti Simbruini)
Sweets
PAT
 Tusichelle
Tusichelle are characteristic Christmas sweets, whose recipe has been handed down from generation to... >>
(PR Monti Simbruini)
Sweets
PAT
Wine BiscuitsWine Biscuits
Wine biscuits, historical bakery products of Aniene Valley, were produced in the past on celebration... >>
(PR Monti Simbruini)
Sweets
PAT
 Wine Ring-shaped Cakes
Wine ring-shaped cakes are usually eaten at the end of the meal, with a dessert wine or with coffee ... >>
(RR Monte Navegna e Monte Cervia)
Sweets
PAT
Amatrice Pecorino CheeseAmatrice Pecorino Cheese
History Documents in the municipal archives and historical presence in the local butcher's shops and... >>
(PN Gran Sasso)
Cheese
PAT
 Cacio fiore
Cacio fiore has the characteristic shape of a brick with a bowed side of about 5 cm, weight going fr... >>
(PR Monti Simbruini)
Cheese
  Caciotta CheeseCaciotta Cheese
Caciotta is a table cheese, green, with a soft texture, generally produced with all kinds of milk. T... >>
(RomaNatura)
Cheese
  Columella&#39;s CaciofioreColumella's Caciofiore
Columella's Caciofiore can be considered a sort of "ancestor" of the Roman pecorino cheese, prepared... >>
(RomaNatura)
Cheese
PAT
MarzolinaMarzolina
It is a small cheese which in the past was produced only during the first lactation period of the go... >>
(PN Abruzzo, Lazio e Molise)
Cheese
   Mature Pecorino Cheese
Pecorino cheese, originally produced in the territory of the Roman Countryside and produced today wi... >>
(RomaNatura)
Cheese
PAT
Mature Sheep&#39;s Milk RicottaMature Sheep's Milk Ricotta
History Together with pecorino cheese, ricotta made with sheep or cow's milk has represented for dec... >>
(PN Gran Sasso)
Cheese
  Milk CreamMilk Cream
Milk cream is a green cheese spread produced with pasteurized milk and adding milk enzymes, rennet, ... >>
(RomaNatura)
Cheese
PAT
 Monti della Laga Caciotta
History Municipal historical documents and oral evidences witness the ancient presence of this chees... >>
(PN Gran Sasso)
Cheese
PAT
Monti della Laga Pecorino CheeseMonti della Laga Pecorino Cheese
History Documents in the municipal archives and its historical presence in the butcher's shops and i... >>
(PN Gran Sasso)
Cheese
   Pecorino Cheese
For the production of the most widespread cheese in the Park, pure sheep milk is used: immediately a... >>
(PN Abruzzo, Lazio e Molise)
Cheese
PAT
 Pecorino Cheese
Hard cheese made with sheep's milk, sometimes produced with raw milk, with a maturation process goin... >>
(PR Monti Simbruini)
Cheese
PAT
RicottaRicotta
Ricotta made with whey deriving from the processing of sheep and goat's milk, adding a small percent... >>
(PR Monti Simbruini)
Cheese
   Roman Ricotta Cheese
Ricotta cheese is rather widespread in Italy, and has different features according to the production... >>
(RomaNatura)
Cheese
PAT
Sheep and Cow&#39;s Milk Caciotta of LazioSheep and Cow's Milk Caciotta of Lazio
History It represents the result of centuries of breeding activities also in marginal areas, but wit... >>
(PN Gran Sasso)
Cheese

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