Quality Brands |
| Product | | Category |
|
|
| | |
PAT
| | Tozzetti The name tozzetti probably derives from their stumpy (in Italian, tozza) shape. Similar to the long ... >> (PR Monti Simbruini) | | Sweets |
PAT
| | Tusichelle Tusichelle are characteristic Christmas sweets, whose recipe has been handed down from generation to... >> (PR Monti Simbruini) | | Sweets |
PAT
| | Wine Biscuits Wine biscuits, historical bakery products of Aniene Valley, were produced in the past on celebration... >> (PR Monti Simbruini) | | Sweets |
PAT
| | Wine Ring-shaped Cakes Wine ring-shaped cakes are usually eaten at the end of the meal, with a dessert wine or with coffee ... >> (RR Monte Navegna e Monte Cervia) | | Sweets |
PAT
| | Abruzzi Pecorino Cheese History Pecorino cheese is a characteristic product of transhumance, a very ancient form of territor... >> (PN Gran Sasso) | | Cheese |
PAT
| | Amatrice Pecorino Cheese History Documents in the municipal archives and historical presence in the local butcher's shops and... >> (PN Gran Sasso) | | Cheese |
PAT
| | Cacio fiore Cacio fiore has the characteristic shape of a brick with a bowed side of about 5 cm, weight going fr... >> (PR Monti Simbruini) | | Cheese |
| | Caciotta Cheese Caciotta is a table cheese, green, with a soft texture, generally produced with all kinds of milk. T... >> (RomaNatura) | | Cheese |
| | Columella's Caciofiore Columella's Caciofiore can be considered a sort of "ancestor" of the Roman pecorino cheese, prepared... >> (RomaNatura) | | Cheese |
PAT
| | Marzolina It is a small cheese which in the past was produced only during the first lactation period of the go... >> (PN Abruzzo, Lazio e Molise) | | Cheese |
| | Mature Pecorino Cheese Pecorino cheese, originally produced in the territory of the Roman Countryside and produced today wi... >> (RomaNatura) | | Cheese |
PAT
| | Mature Sheep's Milk Ricotta History Together with pecorino cheese, ricotta made with sheep or cow's milk has represented for dec... >> (PN Gran Sasso) | | Cheese |
| | Milk Cream Milk cream is a green cheese spread produced with pasteurized milk and adding milk enzymes, rennet, ... >> (RomaNatura) | | Cheese |
PAT
| | Monti della Laga Caciotta History Municipal historical documents and oral evidences witness the ancient presence of this chees... >> (PN Gran Sasso) | | Cheese |
PAT
| | Monti della Laga Pecorino Cheese History Documents in the municipal archives and its historical presence in the butcher's shops and i... >> (PN Gran Sasso) | | Cheese |
| | Pecorino Cheese For the production of the most widespread cheese in the Park, pure sheep milk is used: immediately a... >> (PN Abruzzo, Lazio e Molise) | | Cheese |
PAT
| | Pecorino Cheese Hard cheese made with sheep's milk, sometimes produced with raw milk, with a maturation process goin... >> (PR Monti Simbruini) | | Cheese |
PAT
| | Ricotta Ricotta made with whey deriving from the processing of sheep and goat's milk, adding a small percent... >> (PR Monti Simbruini) | | Cheese |
| | Roman Ricotta Cheese Ricotta cheese is rather widespread in Italy, and has different features according to the production... >> (RomaNatura) | | Cheese |
PAT
| | Sheep and Cow's Milk Caciotta of Lazio History It represents the result of centuries of breeding activities also in marginal areas, but wit... >> (PN Gran Sasso) | | Cheese |