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    Capocollo or loin (RR Monte Rufeno) (photo by RR Monte Rufeno)

Products

112 Products. Results from no. 61 to no. 80 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PAT
 Cappellette Bean of Vallepietra
The coloring is particular and the ecotype has been named after this feature: the bean is half white... >>
(PR Monti Simbruini)
Vegetables and Legumes
PAT
BIO - Organic Farming
Gradoli Purgatory BeanGradoli Purgatory Bean
Gradoli Purgatory Bean is a fresh alimentary product cultivated in the homonymous Municipality (80%)... >>
(RR Monte Rufeno)
Vegetables and Legumes
  OlivesOlives
Itrana cultivar is widespread in the territory of the Park Municipalities. It is an olive variety wi... >>
(PR Monti Aurunci)
Vegetables and Legumes
PAT
BIO - Organic Farming
Onano LentilOnano Lentil
Onano Lentil is a leguminous plant produced within the homonymous Municipality and in a limited adja... >>
(RR Monte Rufeno)
Vegetables and Legumes
PAT
 Small Ciavattone Bean
Seed produced in the agricultural holding, coming from a local ecotype: Ciavattone, of the family Pa... >>
(PR Monti Simbruini)
Vegetables and Legumes
PAT
BIO - Organic Farming
Solco Dritto Chick-pea from ValentanoSolco Dritto Chick-pea from Valentano
Solco Dritto Chick-pea (literally, "straight furrow chick-pea") is a leguminous plant cultivated in ... >>
(RR Monte Rufeno)
Vegetables and Legumes
PAT
Slow Food Presidium
ACV
Turchesa PotatoTurchesa Potato
History In Gran Sasso National Park, an ancient potato variety has been rediscovered and recovered: ... >>
(PN Gran Sasso)
Vegetables and Legumes
PAT
Upper Viterbese PotatoUpper Viterbese Potato
The Upper Viterbese Potato is a fresh product. It comes from the northern area of Bolsena Lake. The ... >>
(RR Monte Rufeno)
Vegetables and Legumes
PAT
Vallepietra Fagiolone (Ciavattone)Vallepietra Fagiolone (Ciavattone)
Local ecotype seed cultivated in agricultural holdings, belonging to the family Papillonaceae; genus... >>
(PR Monti Simbruini)
Vegetables and Legumes
PAT
BIO - Organic Farming
Verdolino Aquesiano BeanVerdolino Aquesiano Bean
Verdolino bean is a traditional legume of Upper Tuscia. The seed of this local ecotype is reproduced... >>
(RR Monte Rufeno)
Vegetables and Legumes
PAT
BIO - Organic Farming
Yellow Bean or Stubble BeanYellow Bean or Stubble Bean
This legume has always characterized the diet of the people living on the northern side of Bolsena L... >>
(RR Monte Rufeno)
Vegetables and Legumes
PAT
 Bread with White and Black Olives
Bread that, also when made with white flour, can be preserved for several days thanks to the presenc... >>
(PR Monti Simbruini)
Bread
PAT
 Potato Bread (with mashed potatoes)
Bread with the characteristic sweetish taste, thin and crumbly crust, hazelnut brown color, and surf... >>
(PR Monti Simbruini)
Bread
PAT
Potato Bread (with mashed potatoes)Potato Bread (with mashed potatoes)
Bread with characteristic sweetish taste. It has a brown-hazel thin crust with superficial cuts. Ins... >>
(RR Tevere Farfa)
Bread
PAT
 Red Pizza
In the past, red pizza was prepared at home. The dressing was based on ripe tomatoes with garlic, ce... >>
(PR Monti Simbruini)
Bread
PAT
White PizzaWhite Pizza
White pizza boasts a long tradition: it dates back to the time when bread was prepared at home. As a... >>
(PR Monti Simbruini)
Bread
PAT
White PizzaWhite Pizza
White pizza prepared with common wheat, water, leaven, extra-virgin olive oil, and salt. The dough i... >>
(RR Tevere Farfa)
Bread
PAT
 Aurunco Bullock
Bred according to the traditional local methods, Aurunco bullocks have recently obtained the recogni... >>
(PR Monti Aurunci)
Autochthonous Breed and Meat
BIO - Organic Farming
 Organic Bird and Rabbit Meat

(PR Monti Lucretili)
Autochthonous Breed and Meat
PAT
 Packaged Beef
Beef obtained from cows eating fodder produced by the agricultural holding itself and grazing in sum... >>
(PR Monti Simbruini)
Autochthonous Breed and Meat

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