Quality Brands |
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PAT
| | Pork Liver Sausage History Like other sausages, the liver sausage derives from the need to use all the edible parts of ... >> (PN Gran Sasso) | | Cold Cuts |
PAT
| | Pork Liver Sausage Pork liver sausage is a traditional sausage obtained from the processing of liver (no more than 50%)... >> (PR Monti Simbruini) | | Cold Cuts |
PAT
| | Pork Sausage or Capocollo History Like for other cold cuts produced in the area, its ancient origin derives from the double ne... >> (PN Gran Sasso) | | Cold Cuts |
PAT
| | Pork Shoulder Ham Pork shoulder ham is a traditional product of the Province of Rieti. It is made with whole pork shou... >> (RR Monte Rufeno) | | Cold Cuts |
| | Sausage The pork meat sausage of Aurunci Mountains is prepared preferably with meat coming from local pigs, ... >> (PR Monti Aurunci) | | Cold Cuts |
PAT
| | Sausage in Oil History Sausage is an ancient charcuterie, maybe the most ancient one, dating back to the Roman peri... >> (PN Gran Sasso) | | Cold Cuts |
PAT
| | Sausages in Oil or in Lard This cold cut derives from the processing of loin, shoulder, and ham leftovers and from the side pro... >> (RR Monte Rufeno) | | Cold Cuts |
PAT
| | Stretched Bacon Cold cut obtained from rectangular-shaped pork underbelly; red color with white streaks; size from 1... >> (PR Monti Simbruini) | | Cold Cuts |
PAT
| | Tuscia Mountain Ham Tuscia ham is called "mountain ham" because it distinguishes itself from the classical S. Daniele or... >> (RR Monte Rufeno) | | Cold Cuts |
DOC
| | Colli della Sabina DOC Colli della Sabina DOC label is reserved to white, rosé, and red wines. White and rosé also spuman... >> (PR Monti Lucretili) | | Wine |
| | Wine White wines are characterized by a perfume with marked flower and ripe fruit notes, a fairly sapid t... >> (PR Monti Aurunci) | | Wine |
| | Amatriciana and Gricia
(PN Gran Sasso) | | Further Products |