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    Forty-day bean (PN Majella) (photo by PN Majella)

Products

110 Products. Results from no. 61 to no. 80 (Sorting: Category > Product)

   

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ProductCategory

 
  PotatoesPotatoes
The History In the Abruzzi's mountain zones potato has represented for a long time an important sust... >>
(PN Gran Sasso)
Vegetables and Legumes
ACV
Rivera CeleryRivera Celery
History In the historical town of Rivera, every family used to cultivate celery and salad in the pas... >>
(PN Gran Sasso)
Vegetables and Legumes
ACV
Rivera SaladRivera Salad
History The Latin name of lettuce, Lactuca sativa L., derives from the words lac, meaning milk and r... >>
(PN Gran Sasso)
Vegetables and Legumes
ACV
Robiglio PeaRobiglio Pea
History This pea variety was already widespread in the markets of L'Aquila since the 15th century. A... >>
(PN Gran Sasso)
Vegetables and Legumes
PAT
Slow Food Presidium
Santo Stefano di Sessanio LentilSanto Stefano di Sessanio Lentil
History In the history of the human diet and the development of civilization, the lentil has always ... >>
(PN Gran Sasso)
Vegetables and Legumes
ACV
Snowflake PotatoSnowflake Potato
History Characteristic variety of the mountain and piedmont areas. It is a more recent variety than ... >>
(PN Gran Sasso)
Vegetables and Legumes
PAT
Sulmona Red GarlicSulmona Red Garlic
As the name of the garlic recalls, it is cultivated in the area of Sulmona, a Park Municipality. It ... >>
(PN Majella)
Vegetables and Legumes
  Tondino BeanTondino Bean
Widespread in various Park locations, tondino bean has been named after the round shape of its white... >>
(PN Majella)
Vegetables and Legumes
PAT
Slow Food Presidium
ACV
Turchesa PotatoTurchesa Potato
History In Gran Sasso National Park, an ancient potato variety has been rediscovered and recovered: ... >>
(PN Gran Sasso)
Vegetables and Legumes
   Wild pea

(PR Sirente - Velino)
Vegetables and Legumes
  BeefBeef
The History Mountain pastures. Sheep farming. Transhumance. For centuries these territories have bee... >>
(PN Gran Sasso)
Autochthonous Breed and Meat
PAT
Porchetta abruzzesePorchetta abruzzese
The History The "porchetta" of Campli (TE) has an ancient story coming from the municipal charters o... >>
(PN Gran Sasso)
Autochthonous Breed and Meat
PAT
Sheep ArrosticiniSheep Arrosticini
History In the past, the use of the sheep in the everyday diet of the shepherds and the poor was lin... >>
(PN Gran Sasso)
Autochthonous Breed and Meat
PAT
VentricinaVentricina
History Ventricina has been named after the ancient farmers' practice to put into the pig belly big ... >>
(PN Gran Sasso)
Autochthonous Breed and Meat
  BarleyBarley
The History Two types of Barley (Hordeum vulgare) are traditionally cultivated: the one called "majo... >>
(PN Gran Sasso)
Rice Pasta and Cereals
ACV
Capitignano ChickpeaCapitignano Chickpea
History The Municipality of Capitignano (Province of L'Aquila) is historically linked to this legume... >>
(PN Gran Sasso)
Rice Pasta and Cereals
  Casorella Common WheatCasorella Common Wheat
It is a common wheat with muticous spike, with a long cycle and late ripening. The name probably der... >>
(PN Majella)
Rice Pasta and Cereals
  CornCorn
The History The Zea Mays L. corn could spread only after the unlucky famine occurred in 1764 which l... >>
(PN Gran Sasso)
Rice Pasta and Cereals
   Hulled wheat

(PR Sirente - Velino)
Rice Pasta and Cereals
ACV
Majorino BarleyMajorino Barley
History The cultivation of barley began during the Neolithic Age in the Near East. The most ancient ... >>
(PN Gran Sasso)
Rice Pasta and Cereals

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