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    Beef (PN Gran Sasso) (photo by Archivio Ente Parco)

Products

110 Products. Results from no. 81 to no. 100 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  CornCorn
The History The Zea Mays L. corn could spread only after the unlucky famine occurred in 1764 which l... >>
(PN Gran Sasso)
Rice Pasta and Cereals
   Hulled wheat

(PR Sirente - Velino)
Rice Pasta and Cereals
ACV
Majorino BarleyMajorino Barley
History The cultivation of barley began during the Neolithic Age in the Near East. The most ancient ... >>
(PN Gran Sasso)
Rice Pasta and Cereals
ACV
Quarantino CornQuarantino Corn
History The first evidences of the cultivation of corn in the areas belonging today to the National ... >>
(PN Gran Sasso)
Rice Pasta and Cereals
ACV
 Rosciola Wheat
History The presence of this kind of wheat in Abruzzi is documented at least since the year 1537 by ... >>
(PN Gran Sasso)
Rice Pasta and Cereals
  RyeRye
A variety with strictly winter habits, with high plants and a very prostrate bearing at the end of t... >>
(PN Majella)
Rice Pasta and Cereals
ACV
Saragolla WheatSaragolla Wheat
History Saragolla is a cereal, ancestor of the modern durum wheat. It was introduced in Abruzzi in ... >>
(PN Gran Sasso)
Rice Pasta and Cereals
   Senatore Cappelli wheat

(PN Gran Sasso)
Rice Pasta and Cereals
PAT
Solina Common WheatSolina Common Wheat
Solina is the characteristic common wheat of the mountains of Abruzzi, surviving until present times... >>
(PN Majella)
Rice Pasta and Cereals
PAT
ACV
Solina WheatSolina Wheat
History Its presence in Abruzzi is witnessed by historical documents dating back to the 16th century... >>
(PN Gran Sasso)
Rice Pasta and Cereals
PAT
SpeltSpelt
History Thanks to its production potentiality also in difficult and marginal environments, in Abruzz... >>
(PN Gran Sasso)
Rice Pasta and Cereals
  SpeltSpelt
It is a rural cultivation able to provide constant productions also in marginal agricultural environ... >>
(PN Majella)
Rice Pasta and Cereals
PAT
Abruzzi SalamiAbruzzi Salami
History The first evidences of the diffusion of the salami production in Abruzzi date back to the An... >>
(PN Gran Sasso)
Cold Cuts
PAT
Amatrice Jowl LardAmatrice Jowl Lard
History Since it has been an essential element of the diet of Laga Mountains shepherds, this product... >>
(PN Gran Sasso)
Cold Cuts
  Cuore di PaganicaCuore di Paganica
  The History The "Cuore di Paganica" (Paganica's Heart) represents the flagship product of Pagani... >>
(PN Gran Sasso)
Cold Cuts
  HamHam
The History Prosciutto (Ham) is a part of the pork's rear limb commonly known as "coscia" (thigh). I... >>
(PN Gran Sasso)
Cold Cuts
PAT
L&#39;Aquila SalamiL'Aquila Salami
History Coming from L'Aquila, today this salami is produced in the whole region. Until the end of th... >>
(PN Gran Sasso)
Cold Cuts
   Laga Salami

(PN Gran Sasso)
Cold Cuts
PAT
Slow Food Presidium
Mortadella of CampotostoMortadella of Campotosto
History Historical documents witness the production of this cold cut in the area of Campotosto since... >>
(PN Gran Sasso)
Cold Cuts
   Pancetta
The History The parts of the pork's belly are squared and trimmed. The trimmed parts are used for th... >>
(PN Gran Sasso)
Cold Cuts

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