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Honey (PN Foreste Casentinesi) (photo by PN Foreste Casentinesi)

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Honey
History Without a doubt, describing the history of honey is not that easy. As a matter of fact, honey was born with bees, and the merit of man only consists of the discovery of its particular features. Over the centuries, the techniques to make the most of its exploitation have been improved. In the...>>
(PN Foreste Casentinesi)

Products

56 Products. Results from no. 41 to no. 56 (Sorting: Category > Product)

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Quality Brands		Product		Category

		Coppa of Parma Maybe less famous than the homonymous PDO from Piacenza, it is a raw-processed cold cut consisting o... >> (PR Taro)		Cold Cuts
PAT		Gota History In particular areas of Casentino (Vallesanta - Chiusi della Verna), as well as in isolated p... >> (PN Foreste Casentinesi)		Cold Cuts
		Parma Ham PDO Parma Ham is a totally natural product: its only ingredients are pork meat and salt. The secret of P... >> (PR Cento Laghi)		Cold Cuts
		Parma Ham PDO The production area includes the territory of the Province of Parma in the south of Via Emilia, at a... >> (PR Taro)		Cold Cuts
		Prosciutto di Parma PDO Another symbolic product of the Reserve's territory is the Prosciutto di Parma P.D.O.; its productio... >> (Riserva MAB Appennino Tosco-Emiliano)		Cold Cuts
		Salsiccia Matta Ciavar and Sambudello Casentinese History Salsiccia matta, also called ciavar, and sambudello casentinese share the same features of t... >> (PN Foreste Casentinesi)		Cold Cuts
		San Secondo Shoulder Ham This cooked salami has been named after the small town of Lower Parmense area where it has been prod... >> (PR Taro)		Cold Cuts
		Strolghino Characteristic of the Province of Parma, it is a salami boasting an ancient tradition. It has a few ... >> (PR Taro)		Cold Cuts
		Wine The vine represents without a doubt the most important cultivation in the Park territory, at least f... >> (PR Gessi Bolognesi)		Wine
		Apple cider (PN Appennino Tosco-Emiliano)		Further Products
		Balsamic vinegar of Reggio Emilia DOP (PN Appennino Tosco-Emiliano)		Further Products
		Balsamic Vinegar of Reggio Emilia PDO (Riserva MAB Appennino Tosco-Emiliano)		Further Products
		Chestnut flour (PN Appennino Tosco-Emiliano)		Further Products
		Chestnut flour (Riserva MAB Appennino Tosco-Emiliano)		Further Products
		Cider Not having grapes due to altitude and economic hardships, until the 1950s it was common in all the h... >> (PR Cento Laghi)		Further Products
		Tortello sulla lastra History There are no historical written evidences about tortello sulla lastra. It has always been co... >> (PN Foreste Casentinesi)		Further Products

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