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     (PR Alpi Apuane) (photo by PR Alpi Apuane)

Products

30 Products. Results from no. 21 to no. 30 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  Signano BreadSignano Bread
Features: semi-wholemeal bread cooked in wood-burning oven. It has a round shape and each loaf weigh... >>
(PR Alpi Apuane)
Bread
  Upper Versilia Potato BreadUpper Versilia Potato Bread
Features: mainly cooked in wood-burning oven. Round loaf of bread with a diameter of about 30cm and ... >>
(PR Alpi Apuane)
Bread
PAT
Vinca BreadVinca Bread
Features: white or wholemeal bread cooked in wood-burning oven or in electric oven. Produced in roun... >>
(PR Alpi Apuane)
Bread
  Chianina Cow BreedChianina Cow Breed
History Chianina cow breed is without a doubt one of the most important and ancient breed in Italy. ... >>
(PN Foreste Casentinesi)
Autochthonous Breed and Meat
Slow Food Presidium
Romagnola Cow Breed Slow Food PresidiumRomagnola Cow Breed Slow Food Presidium
Romagnola cow is considered one of the most resistant cows to the climate among white cows: its adap... >>
(PN Foreste Casentinesi)
Autochthonous Breed and Meat
Slow Food Presidium
Biroldo della GarfagnanaBiroldo della Garfagnana
The Biroldo, a Slow Food Presidium, is a sausage made of pork meat and blood, flavored with a mixtur... >>
(Riserva MAB Appennino Tosco-Emiliano)
Cold Cuts
Slow Food Presidium
Biroldo of GarfagnanaBiroldo of Garfagnana
Among the most original products there is the so-called biroldo, a Slow Food Presidium, a cold cut m... >>
(PN Appennino Tosco-Emiliano)
Cold Cuts
PAT
 Gota
History In particular areas of Casentino (Vallesanta - Chiusi della Verna), as well as in isolated p... >>
(PN Foreste Casentinesi)
Cold Cuts
  Salsiccia Matta Ciavar and Sambudello CasentineseSalsiccia Matta Ciavar and Sambudello Casentinese
History Salsiccia matta, also called ciavar, and sambudello casentinese share the same features of t... >>
(PN Foreste Casentinesi)
Cold Cuts
  Chestnut flourChestnut flour

(PN Appennino Tosco-Emiliano)
Further Products
PDO - Protected Designation of Origin
Lunigiana Chestnut FlourLunigiana Chestnut Flour
Lunigiana chestnut flour obtained in January 2006 the Protected Designation of Origin "Farina di cas... >>
(PN Appennino Tosco-Emiliano)
Further Products
PDO - Protected Designation of Origin
PDO Chestnut flour of LunigianaPDO Chestnut flour of Lunigiana
The PDO chestnut flour of Lunigiana is marketed starting from the 15th of November every year. When ... >>
(Riserva MAB Appennino Tosco-Emiliano)
Further Products

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