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Apennines: Tuscany
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Salsiccia matta or "ciavar" (PN Foreste Casentinesi)
(photo by PN Foreste Casentinesi)
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Salsiccia Matta Ciavar and Sambudello Casentinese
History Salsiccia matta, also called ciavar, and sambudello casentinese share the same features of the other products obtained from the pig. Nothing gets wasted of this useful animal; everything must be used, and the most skilled butchers have always been able to obtain delicious products from the c...>>
(PN Foreste Casentinesi)
Products
30 Products. Results from no. 21 to no. 30
(Sorting: Category > Product)
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Quality Brands
Product
Category
PDO - Protected Designation of Origin
PGI - Protected Geographical Indication
Traditional Agri-Foodstuffs
Slow Food Presidium Product
All Categories
Cheese
Fruit
Honey
Vegetables and Legumes
Bread
Autochthonous Breed and Meat
Cold Cuts
Further Products
Seravezza Schiacciata
Features: focaccia mainly cooked in wood-burning oven. It has a fine perfume of spices and rosemary....
>>
(
PR Alpi Apuane
)
Bread
Signano Bread
Features: semi-wholemeal bread cooked in wood-burning oven. It has a round shape and each loaf weigh...
>>
(
PR Alpi Apuane
)
Bread
Upper Versilia Potato Bread
Features: mainly cooked in wood-burning oven. Round loaf of bread with a diameter of about 30cm and ...
>>
(
PR Alpi Apuane
)
Bread
PAT
Vinca Bread
Features: white or wholemeal bread cooked in wood-burning oven or in electric oven. Produced in roun...
>>
(
PR Alpi Apuane
)
Bread
Chianina Cow Breed
History Chianina cow breed is without a doubt one of the most important and ancient breed in Italy. ...
>>
(
PN Foreste Casentinesi
)
Autochthonous Breed and Meat
Romagnola Cow Breed Slow Food Presidium
Romagnola cow is considered one of the most resistant cows to the climate among white cows: its adap...
>>
(
PN Foreste Casentinesi
)
Autochthonous Breed and Meat
Biroldo della Garfagnana
The Biroldo, a Slow Food Presidium, is a sausage made of pork meat and blood, flavored with a mixtur...
>>
(
Riserva MAB Appennino Tosco-Emiliano
)
Cold Cuts
Biroldo of Garfagnana
Among the most original products there is the so-called biroldo, a Slow Food Presidium, a cold cut m...
>>
(
PN Appennino Tosco-Emiliano
)
Cold Cuts
PAT
Gota
History In particular areas of Casentino (Vallesanta - Chiusi della Verna), as well as in isolated p...
>>
(
PN Foreste Casentinesi
)
Cold Cuts
Salsiccia Matta Ciavar and Sambudello Casentinese
History Salsiccia matta, also called ciavar, and sambudello casentinese share the same features of t...
>>
(
PN Foreste Casentinesi
)
Cold Cuts
Chestnut flour
(
PN Appennino Tosco-Emiliano
)
Further Products
Lunigiana Chestnut Flour
Lunigiana chestnut flour obtained in January 2006 the Protected Designation of Origin "Farina di cas...
>>
(
PN Appennino Tosco-Emiliano
)
Further Products
PDO Chestnut flour of Lunigiana
The PDO chestnut flour of Lunigiana is marketed starting from the 15th of November every year. When ...
>>
(
Riserva MAB Appennino Tosco-Emiliano
)
Further Products
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