| Quality Brands |
| Product | | Category |
|
|
| | |
|  | Bloomy Rind Stracchino
The cheese has a rectangular shape with bloomy rind after a maturation period of 15-20 days. It weig... >>
(PR Sud Milano) | | Cheese |
| |  | Bossico Formaggella
Historical or traditional information: The transformation of cow's milk has always been a source of ... >>
(PLIS Alto Sebino) | | Cheese |
| |  | Butter
Butter, which was highly perishable in the past for its preservation difficulties, is a dairy produc... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
|  | Cacio
Cacio is cheese with a cylindrical shape, a diameter of 12 cm, a smooth rind with a straw-yellow col... >>
(PR Sud Milano) | | Cheese |
| | | Caciotta Cheese
It is a semi-cooked cheese obtained from raw milk and maturing from 1 to 2 months. It has a light ri... >>
(PR Ticino lombardo) | | Cheese |
PAT
|  | Casalborgone Tomino (Tuma)
Definition Casalborgone tuma or tomino is a fat and soft cheese produced with raw cow's milk. The ma... >>
(Aree Protette Po e Collina Torinese) | | Cheese |
| |  | Cheese in Oil
Product: Semi-fat cheese in extra-virgin olive oil. Production Area: Tremosine Plateau in Alto Garda... >>
(PR Alto Garda bresciano) | | Cheese |
| |  | Country Cheese (Paesano)
It is a delicate cheese, maturing for at least two months. It is produced with raw milk in the chees... >>
(PR Ticino lombardo) | | Cheese |
| |  | Cow's Milk Caciotta
Cow's milk caciotta is produced in the whole area of Appennino Modenese and, since it needs a small ... >>
(PR Frignano) | | Cheese |
| | | Cravoun
Fresh cheese, characteristic of the mountain pastures of the area of Cuneo. It is produced in the su... >>
(PR Alpi Marittime) | | Cheese |
| | | Crescenza Cheese
Fresh cheese with a soft and white texture
Production Techniques: milk is pasteurized and then co... >>
(PR Ticino lombardo) | | Cheese |
PAT
|  | Dry Tomino Canavesano
Definition Dry Tomino Canavesano is a fresh and fat cheese based on cow's milk, with an acid-rennet ... >>
(Aree Protette Po e Collina Torinese) | | Cheese |
PAT
|  | Fatulì
It is a very particular and rare goat's milk cheese, produced with raw milk of Bionda dell'Adamello ... >>
(PR Adamello lombardo) | | Cheese |
|  | Fontina PDO
It is one of the most famous Italian cheese, PDO since 1995.
It was produced and is still produced ... >>
(PN Gran Paradiso) | | Cheese |
| |  | Formaggette delle Capanne
Fresh milk obtained from the most recent milking is heated at a temperature between 34 and 35°C. Af... >>
(PR Capanne Marcarolo) | | Cheese |
|  | Fresh Stracchino
The product has a rectangular shape and weighs about 350 grams. It can be sold in single packages or... >>
(PR Sud Milano) | | Cheese |
| |  | Fresh Tomini
It is a white-texture fresh cheese produced in small rounds (50-100g) with pasteurized cow's milk. T... >>
(PR Alpi Marittime) | | Cheese |
PAT
|  | Fresh Tomino Canavesano
Definition Fresh Tomino Canavesano is a fresh cheese based on cow's milk, with an acid-rennet coagul... >>
(Aree Protette Po e Collina Torinese) | | Cheese |
PAT
|  | Garda Tremosine Cheese
Product: Semi-fat and semi-cooked hard cheese. Production Area: Tremosine Plateau in Alto Garda Bres... >>
(PR Alto Garda bresciano) | | Cheese |
| | | Goat Cheese
Obtained from goat's or cow's milk, it derives from a simple processing: after adding rennet to raw ... >>
(PR Grigna Settentrionale) | | Cheese |
Collina Torinese Cari or Pelaverga bottles (Aree Protette Po e Collina Torinese)
