| Quality Brands |
| Product | | Category |
|
|
| | |
| |  | Gremole
Definition Gremola or gremola biscuit or dus d'la gremola, not to mistake with the corn-flour pastri... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Hazelnut Cake
The Hazelnut Cake is produced above all in the Langhe (Cuneo), but also in the rest of Piedmont. It ... >>
(PR - RR Astigiane) | | Sweets |
PAT
|  | Hazelnut Nougat
Hazelnut Nougat is produced in Alba and in the Langhe (Cuneo), in Asti and surroundings, and in othe... >>
(PR - RR Astigiane) | | Sweets |
| | | Hulled Barley and Chestnut Honey Biscuits
Biscuits prepared with stone-milled Hulled Barley (ancient variety of Bare Barley), adding eggs, but... >>
(PR Ticino lombardo) | | Sweets |
| |  | Local Bakery Products
Tegoline, corn small squares, polentine, spongada dè Solt, checked jam tart, Riva light strudel, la... >>
(PLIS Alto Sebino) | | Sweets |
| | | Mecoulin
It is a delicious bread with raisins. You can find it in Cogne confectioner's shops, prepared accord... >>
(PN Gran Paradiso) | | Sweets |
| |  | Multi-cereal Biscuits
Biscuits prepared with stone-milled wheat and hulled barley flour, adding eggs, butter, honey, and c... >>
(PR Ticino lombardo) | | Sweets |
| |  | Nivolet Cake
A confectionery specialty born from the gastronomy competition held in Ceresole Reale during the 200... >>
(PN Gran Paradiso) | | Sweets |
| |  | Offelle di Vogogna
Handcrafted biscuit born from tradition and the highest quality of the ingredients that, carefully d... >>
(PN Val Grande) | | Sweets |
PAT
|  | Palio Cake
Palio Cake is a round cake, brushed with liquor and covered with melted dark chocolate and chocolate... >>
(PR - RR Astigiane) | | Sweets |
| |  | Rice Biscuits
Biscuits prepared with stone-milled Carnaroli rice flour, adding eggs, butter, honey, and cane sugar... >>
(PR Ticino lombardo) | | Sweets |
| |  | Scagliolo Corn Biscuits
Biscuits prepared with stone-milled Scagliolo corn flour (non-hybrid ancient variety), adding eggs, ... >>
(PR Ticino lombardo) | | Sweets |
| |  | Spongata di Corniglio
Spongata is a traditional Christmas dessert characteristic of the territories situated between Emili... >>
(PR Cento Laghi) | | Sweets |
PAT
|  | Spongata of Corniglio
(PN Appennino Tosco-Emiliano) | | Sweets |
PAT
|  | Spongata of Corniglio
(Riserva MAB Appennino Tosco-Emiliano) | | Sweets |
| |  | Tegole
A classical gluttonous souvenir of Valle d'Aosta, tegole (literally meaning roofing-tiles) are
roun... >>
(PN Gran Paradiso) | | Sweets |
PAT
|  | Tirà
It is a soft and ring-shaped cake with a light golden color, which is spread with sugar. It is prepa... >>
(PR - RR Astigiane) | | Sweets |
PAT
|  | Torcetti
Definition Torcetto is a dry pastry with a natural leavening, consisting of a small stick of dough c... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Traditional Confectionery of Turin
Definition Unlike other pastries, the pastries belonging to the traditional confectionery of Turin a... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Traditional Sugar Drops of Turin
Definition Sugar drops are a confectionery product obtained by mixing powdered sugar with thickening... >>
(Aree protette Po Piemontese) | | Sweets |
Val Grande goat's milk cheese (PN Val Grande) (photo by Archivio Parco Nazionale Val Grande)
