Quality Brands |
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| | Elder A very common plant, black elder - often considered only as an indicator of the forest degradation o... >> () | | Fresh Herbs |
| | Genepy (Artemisia glacialis) Artemisia glacialis is a plant naturally growing in the Alps at an altitude of over 2.000 - 2.500 me... >> (PN Gran Paradiso) | | Fresh Herbs |
| | Medicinal Plants After a research on the possibility to introduce the cultivation of medicinal plants in Vallecamonic... >> (PR Adamello lombardo) | | Fresh Herbs |
| | Po Delta Saffron The Po Delta Saffron derives from a new company in Ariano nel Polese. It is the first saffron made i... >> (PR Delta Po Veneto) | | Fresh Herbs |
| | Ariund delle Alpi It is a well-known cheese in the area. It has a cylindrical shape, a compact and semi-fat texture.... >> (PR Alpi Marittime) | | Cheese |
| | Bettelmatt Bettelmatt® is a cheese obtained from the raw whole milk coming from one milking, mainly from Brown... >> (PR Alpe Veglia e Alpe Devero) | | Cheese |
| | Bloomy Rind Stracchino The cheese has a rectangular shape with bloomy rind after a maturation period of 15-20 days. It weig... >> (PR Sud Milano) | | Cheese |
| | Bossico Formaggella Historical or traditional information: The transformation of cow's milk has always been a source of ... >> (PLIS Alto Sebino) | | Cheese |
| | Butter Butter, which was highly perishable in the past for its preservation difficulties, is a dairy produc... >> (PR Alpe Veglia e Alpe Devero) | | Cheese |
| | Cacio Cacio is cheese with a cylindrical shape, a diameter of 12 cm, a smooth rind with a straw-yellow col... >> (PR Sud Milano) | | Cheese |
| | Caciotta Cheese It is a semi-cooked cheese obtained from raw milk and maturing from 1 to 2 months. It has a light ri... >> (PR Ticino lombardo) | | Cheese |
PAT
| | Casalborgone Tomino (Tuma) Definition Casalborgone tuma or tomino is a fat and soft cheese produced with raw cow's milk. The ma... >> (Aree protette Po Piemontese) | | Cheese |
| | Cheese in Oil Product: Semi-fat cheese in extra-virgin olive oil. Production Area: Tremosine Plateau in Alto Garda... >> (PR Alto Garda bresciano) | | Cheese |
PAT
| | Cocconato Robiola
(Aree protette Po Piemontese) | | Cheese |
| | Country Cheese (Paesano) It is a delicate cheese, maturing for at least two months. It is produced with raw milk in the chees... >> (PR Ticino lombardo) | | Cheese |
| | Cravoun Fresh cheese, characteristic of the mountain pastures of the area of Cuneo. It is produced in the su... >> (PR Alpi Marittime) | | Cheese |
| | Crescenza Cheese Fresh cheese with a soft and white texture
Production Techniques: milk is pasteurized and then co... >> (PR Ticino lombardo) | | Cheese |
PAT
| | Dry Tomino Canavesano Definition Dry Tomino Canavesano is a fresh and fat cheese based on cow's milk, with an acid-rennet ... >> (Aree protette Po Piemontese) | | Cheese |
PAT
| | Fatulì It is a very particular and rare goat's milk cheese, produced with raw milk of Bionda dell'Adamello ... >> (PR Adamello lombardo) | | Cheese |
| | Fontina PDO It is one of the most famous Italian cheese, PDO since 1995. It was produced and is still produced w... >> (PN Gran Paradiso) | | Cheese |