| Quality Brands |
| Product | | Category |
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|  | Parmigiano-Reggiano PDO
Parmigiano-Reggiano has a necessary link with its area of origin. In the Provinces of Parma, Reggio ... >>
(PR Cento Laghi) | | Cheese |
|  | Parmigiano-Reggiano PDO
This is the historical production area, after which the cheese has been named Parmigiano. Therefore,... >>
(PR Taro) | | Cheese |
| |  | Primo Sale Cheese
Light cheese, produced every week, to eat fresh and dressed with oil, salt, and pepper.... >>
(PR Sud Milano) | | Cheese |
| |  | Raw Milk
Production area: Val d'Aveto (S. Stefano d'Aveto) and Val Graveglia (Ne) Curiosities: milk directly... >>
(PR Aveto) | | Cheese |
| |  | Raw Milk
Raw milk is milk that has not been subject to any treatment, except for filtration and refrigeration... >>
(PR Sud Milano) | | Cheese |
| |  | Ricotta
Fresh cheese to eat within a short time from the production date. It has a white color and rectangul... >>
(PR Ticino lombardo) | | Cheese |
| |  | Ricotta
It is not a real cheese, because it derives from the coagulation of the proteins of whey, and not of... >>
(PR Alpi Marittime) | | Cheese |
| | | Ricotta
Low-fat product, since it contains only proteins and very few fats. Eat it fresh, both sweet (with s... >>
(PR Sud Milano) | | Cheese |
| |  | Ricotta Cheese
It is obtained by heating the whey obtained from cow, sheep, or goat's milk. It can be eaten fresh o... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
PAT
|  | Rivalta Tomino
Definition Rivalta Tomino is a fat and fresh cheese, with raw texture, produced with whole cow's mil... >>
(Aree protette Po Piemontese) | | Cheese |
| |  | Robiola
This cheese with edible crust can be eaten fresh, in small rounds, or after a maturation period last... >>
(PR Alpi Marittime) | | Cheese |
|  | Rusticone lodigiano
Rusticone Lodigiano is a characteristic local mature cheese. Rinds vary from 7 to 8 kilos, with poss... >>
(PR Sud Milano) | | Cheese |
PAT
|  | Saronsella Tomino (Chivassotto)
Definition Saronsella Tomino is a fat and soft cheese with white texture, produced with whole cow's ... >>
(Aree protette Po Piemontese) | | Cheese |
| |  | Sheep's Milk Robiola
It is a small round of cheese made with sheep's milk, fresh or mature, with edible crust.... >>
(PR Alpi Marittime) | | Cheese |
| |  | Sheep's Milk Seiras
It is the famous whole sheep's milk ricotta, with a white color and a light consistency. The classic... >>
(PR Alpi Marittime) | | Cheese |
PAT
|  | Sheep's Milk Sola Cheese
It is a cheese produced in the mountains with raw milk. It has the shape of a crushed parallelepiped... >>
(PR Alpi Marittime) | | Cheese |
| |  | Short and Medium Maturation Cow's Milk Cheese and Formaggelle
Characterized by a sweet and delicate taste, influenced by the taste of the milk and the short matur... >>
(PR Adamello lombardo) | | Cheese |
PAT
|  | Silter
Its name derives from the dialect term for the rural building, often in the summer grazing lands, us... >>
(PR Adamello lombardo) | | Cheese |
| | | Soft Cheese (Fior di latte)
It is a fresh cheese that can be eaten with various dishes in the various seasons of the year: as a ... >>
(PR Ticino lombardo) | | Cheese |
| |  | Stracchino of Fonteno Hills
Historical or traditional information: The name of the cheese derives from the fact that it was obta... >>
(PLIS Alto Sebino) | | Cheese |
