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    Products in oil (PN Val Grande) (photo by Archivio Parco Nazionale Val Grande)

Products

397 Products. Results from no. 41 to no. 60 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  Local Spontaneous Herbs used to prepare Medicinal, Herbal, and Diet ProductsLocal Spontaneous Herbs used to prepare Medicinal, Herbal, and Diet Products

(PN Dolomiti Bellunesi)
Fresh Herbs
BIO - Organic Farming
Po Delta SaffronPo Delta Saffron
The Po Delta Saffron derives from a new company in Ariano nel Polese. It is the first saffron made i... >>
(PR Delta Po Veneto)
Fresh Herbs
  SaffronSaffron
History From Asia, the cultivation extended to various parts of the world, also reaching Europe and ... >>
(PN Gran Sasso)
Fresh Herbs
PDO - Protected Designation of Origin
Saffron of L&#39;Aquila PDOSaffron of L'Aquila PDO
The Saffron of L'Aquila PDO, whose scientific name is Crocus sativus, is a unique product for its hi... >>
(PR Sirente - Velino)
Fresh Herbs
  Ventasso SaffronVentasso Saffron

(PN Appennino Tosco-Emiliano)
Fresh Herbs
  Ventasso SaffronVentasso Saffron

(Riserva MAB Appennino Tosco-Emiliano)
Fresh Herbs
PAT
 Abruzzi Pecorino Cheese
History Pecorino cheese is a characteristic product of transhumance, a very ancient form of territor... >>
(PN Gran Sasso)
Cheese
PAT
Amatrice Pecorino CheeseAmatrice Pecorino Cheese
History Documents in the municipal archives and historical presence in the local butcher's shops and... >>
(PN Gran Sasso)
Cheese
  Ariund delle AlpiAriund delle Alpi
It is a well-known cheese in the area. It has a cylindrical shape, a compact and semi-fat texture.... >>
(PR Alpi Marittime)
Cheese
  BettelmattBettelmatt
Bettelmatt® is a cheese obtained from the raw whole milk coming from one milking, mainly from Brown... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
Slow Food Presidium
Botìro di malga di PrimieroBotìro di malga di Primiero
A New Slow Food Presidium in Trentino A butter for Venice In the local dialect, "botìro" means but... >>
(PR Paneveggio - Pale San Martino)
Cheese
Slow Food Presidium
Brigasca sheep milk Toma cheeseBrigasca sheep milk Toma cheese
Characteristics: The name of the product, another important Slow Food Presidium, comes from the fre... >>
(PR Alpi Liguri)
Cheese
  ButterButter
Butter, which was highly perishable in the past for its preservation difficulties, is a dairy produc... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
PAT
Butter made with the Raw Milk from the MalgaButter made with the Raw Milk from the Malga
Butter made with milk from the malga has a characteristic straw-yellow color, more slightly yellow i... >>
(PN Dolomiti Bellunesi)
Cheese
PAT
Caciocavallo abruzzeseCaciocavallo abruzzese
The History The Caciocavallo Abruzzese is a stretched curd cheese widespread all over the Abruzzi, w... >>
(PN Gran Sasso)
Cheese
Slow Food Presidium
CacioricottaCacioricotta
Cacioricotta is a characteristic cheese of Cilento e Vallo di Diano National Park. It is obtained fr... >>
(PN Cilento)
Cheese
PAT
 Cacioricotta
Production features: Goat's milk is brought to a temperature of 90°C. When the temperature diminish... >>
(PN Pollino)
Cheese
PAT
 Canestrato
It can be produced with sheep, goat, cow's milk, or with mixed milk. It usually has a cylindrical sh... >>
(PN Aspromonte)
Cheese
Slow Food Presidium
 Casòlet della val di Sole, Rabbi e Pejo
It is a mountain cheese, typical of Valli di Sole, Rabbi and Peio in Trentino, made with whole milk,... >>
(PN Stelvio)
Cheese
PAT
Casel Bellunese CheeseCasel Bellunese Cheese
Casel Bellunese cheese is widespread all over the alpine chain, with different varieties. It is prod... >>
(PN Dolomiti Bellunesi)
Cheese

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