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    Organic honey of the Ligurian Alps (PR Alpi Liguri) (photo by PR Alpi Liguri)

Products

397 Products. Results from no. 101 to no. 120 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PDO - Protected Designation of Origin
Parmigiano Reggiano PDOParmigiano Reggiano PDO
Among the excellent products, the Parmigiano Reggiano represents one of the cornerstones: it is one ... >>
(Riserva MAB Appennino Tosco-Emiliano)
Cheese
PDO - Protected Designation of Origin
Parmigiano-Reggiano PDOParmigiano-Reggiano PDO
Parmigiano-Reggiano has a necessary link with its area of origin. In the Provinces of Parma, Reggio ... >>
(PR Cento Laghi)
Cheese
   Pecorino Cheese
For the production of the most widespread cheese in the Park, pure sheep milk is used: immediately a... >>
(PN Abruzzo, Lazio e Molise)
Cheese
  Pecorino cheesePecorino cheese

(PR Sirente - Velino)
Cheese
  Poìna fumàdaPoìna fumàda
Dairy product made with cow's milk, obtained adding the so-called "agro" (an acid whey) to the whey ... >>
(PR Paneveggio - Pale San Martino)
Cheese
  PrimieroPrimiero
Primiero is a tasty mature cheese produced with cow's raw milk. It has a straw-yellow color, with sm... >>
(PR Paneveggio - Pale San Martino)
Cheese
PAT
Slow Food Presidium
Puzzone di MoenaPuzzone di Moena
Puzzone di Moena is a semi-cooked cheese that has always been produced in Val di Fassa, the land of ... >>
(PR Paneveggio - Pale San Martino)
Cheese
Slow Food Presidium
Puzzone di MoenaPuzzone di Moena
It is a very characteristic cheese, recognizable by its moist rind, covered with a greasy patina, ... >>
(RdR Val di Fassa)
Cheese
PAT
RaviggioloRaviggiolo
History In 1515, the Magistracy of Bibbiena lands' Community gave as a gift to Pope Leone X some rav... >>
(PN Foreste Casentinesi)
Cheese
Slow Food Presidium
Raviggiolo Slow Food PresidiumRaviggiolo Slow Food Presidium
This rare and ancient dairy product is produced in some valleys of the Apennines in Romagna. It is m... >>
(PN Foreste Casentinesi)
Cheese
PAT
 Raw Milk Pecorino Cheese
Production features: The milk is heated to a temperature of 38/39°C. At this temperature, lamb's or... >>
(PN Pollino)
Cheese
  RicottaRicotta
It is not a real cheese, because it derives from the coagulation of the proteins of whey, and not of... >>
(PR Alpi Marittime)
Cheese
   Ricotta

(PN Appennino Tosco-Emiliano)
Cheese
  Ricotta CheeseRicotta Cheese
It is obtained by heating the whey obtained from cow, sheep, or goat's milk. It can be eaten fresh o... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
   Ricotta from cow's milk

(PN Appennino Tosco-Emiliano)
Cheese
   Ricotta from sheep's milk

(PN Appennino Tosco-Emiliano)
Cheese
  RobiolaRobiola
This cheese with edible crust can be eaten fresh, in small rounds, or after a maturation period last... >>
(PR Alpi Marittime)
Cheese
   Salty Ricotta
Ricotta is one of the most ancient cheese, very widespread for its low cost and because it is easy t... >>
(PN Pollino)
Cheese
PAT
SchizSchiz
It is a very green cheese, characteristic of the area of Belluno. It is usually eaten fried in the p... >>
(PN Dolomiti Bellunesi)
Cheese
PAT
Sheep and Cow&#39;s Milk Caciotta of LazioSheep and Cow's Milk Caciotta of Lazio
History It represents the result of centuries of breeding activities also in marginal areas, but wit... >>
(PN Gran Sasso)
Cheese

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