Quality Brands |
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PAT
| | Yellow Bean or Stubble Bean This legume has always characterized the diet of the people living on the northern side of Bolsena L... >> (RR Monte Rufeno) | | Vegetables and Legumes |
| | Agnino Bread Features: baked in wood-burning oven, round, each loaf weighs about 800 grams. It has a soft crust w... >> (PR Alpi Apuane) | | Bread |
| | Azzano Bread Features: white bread cooked in wood-burning oven. Long loaf or traditional loaf. The long loaf weig... >> (PR Alpi Apuane) | | Bread |
| | Bread a scanata Production features: Homemade bread is obtained mixing three common wheat flours (Cappelli, Carosell... >> (PN Pollino) | | Bread |
| | Cheese Pizza It is the classical Easter recipe, widespread almost everywhere in the Marches. It has a round shape... >> (PN Monti Sibillini) | | Bread |
PAT
| | Coimo Brown Bread Coimo brown bread has very ancient origins. In the past, it was produced with buck wheat flour, whil... >> (PN Val Grande) | | Bread |
| | Corn Bread Until the 1930s, in Sibillini there was almost exclusively corn bread. Now it is very difficult to f... >> (PN Monti Sibillini) | | Bread |
| | Entracque Bread It is a rustic malt bread, also known as water bread, with a crunchy crust and a soft and fragrant b... >> (PR Alpi Marittime) | | Bread |
| | Freselle History: "Dried bread" that can be preserved for some time, frese or freselle have various shapes: f... >> (PN Pollino) | | Bread |
| | Garfagnana Neccio Bread Features: Garfagnana Neccio bread is produced in two shapes, round (semi-sphere) and tapered. Each l... >> (PR Alpi Apuane) | | Bread |
| | Garfagnana Ottofile Corn Bread Features: corn bread. Round shape (semi-sphere) with a diameter of about 15 - 18cm. Each loaf weighs... >> (PR Alpi Apuane) | | Bread |
PAT
| | Garfagnana Potato Bread Features: mainly cooked in wood-burning oven. Round or tapered loaf. Each loaf weighs from 1 to 1.5 ... >> (PR Alpi Apuane) | | Bread |
| | Garfagnana Spelt Bread Features: spelt bread is produced in long loaves (also called "frusta"), about 30cm long, or in trad... >> (PR Alpi Apuane) | | Bread |
| | Marocca of Casola Features: chestnut flour bread cooked in the wood-burning oven. It has a round shape, with a diamete... >> (PR Alpi Apuane) | | Bread |
PAT
| | Marocco Bread of Montignoso Features: mixed bread with corn and wheat flour, with a spicy taste and a pleasant perfume of garlic... >> (PR Alpi Apuane) | | Bread |
| | Po Bread Features: bread cooked in wood-burning oven, with a round shape and a weight of about 800 grams. Cru... >> (PR Alpi Apuane) | | Bread |
| | Rye bread Rye bread is dark gray-brown and it is sometimes called "dark bread". It is a tasty bread with a rem... >> (PR Alpi Marittime) | | Bread |
| | Seravezza Schiacciata Features: focaccia mainly cooked in wood-burning oven. It has a fine perfume of spices and rosemary.... >> (PR Alpi Apuane) | | Bread |
| | Signano Bread Features: semi-wholemeal bread cooked in wood-burning oven. It has a round shape and each loaf weigh... >> (PR Alpi Apuane) | | Bread |
PAT
| | Taralli History: Mainly used in the past for family consumption, the tarallo is obtained with poor products ... >> (PN Pollino) | | Bread |