Quality Brands |
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| | Casolét of Val di Sole In the pastures of Val di Sole, high-mountain grazing activities are still widespread: here cows can... >> (PR Adamello Brenta) | | Cheese |
PAT
| | Castel del Monte Canestrato Pecorino Cheese History Castel del Monte Canestrato pecorino cheese is the characteristic pecorino cheese of transhu... >> (PN Gran Sasso) | | Cheese |
| | Ciminà Caciocavallo In Ciminà the caciocavallo is double-headed. It is a small, long and unique cheese, even though it ... >> (PN Aspromonte) | | Cheese |
| | Cravoun Fresh cheese, characteristic of the mountain pastures of the area of Cuneo. It is produced in the su... >> (PR Alpi Marittime) | | Cheese |
| | Cuor di Fassa / Cher de Fascia A cheese of the Fassa tradition, produced by Caseificio Sociale Val di Fassa, characterized by an ... >> (RdR Val di Fassa) | | Cheese |
PAT
| | Dolomiti Cheese Dolomiti cheese is a "dairy" cheese deriving from the Bellunesi kasel tradition. In the production o... >> (PN Dolomiti Bellunesi) | | Cheese |
| | DOP Buffalo milk mozzarella from Campania One of the most popular Italian products in the world. PDO Buffalo milk mozzarella is a "pasta filat... >> (PN Cilento) | | Cheese |
PAT
| | Farindola Pecorino Cheese History Traditional cheese made with pig rennet, whose use has very ancient origins and requires sti... >> (PN Gran Sasso) | | Cheese |
| | Fontina PDO It is one of the most famous Italian cheese, PDO since 1995. It was produced and is still produced w... >> (PN Gran Paradiso) | | Cheese |
| | Formaggio degli sposi The History The cheese production characterizes the whole Park's territory, but every town has its o... >> (PN Gran Sasso) | | Cheese |
| | Fresh Tomini It is a white-texture fresh cheese produced in small rounds (50-100g) with pasteurized cow's milk. T... >> (PR Alpi Marittime) | | Cheese |
| | Goat Cheese of Limina The goat cheese produced on the slopes of Mt. Limina is exclusively obtained from goat's milk. It ha... >> (PN Aspromonte) | | Cheese |
PAT
| | Goat's Milk Cheese Cheese produced with raw whole goat's milk, in rounds going from 3 hectograms to 2 kilos. The small ... >> (PR Alpi Marittime) | | Cheese |
PAT
| | Goat's Milk Cheese (Caprino) History: As for pecorino cheese, also the origins of goat's milk cheese processing in the area of Po... >> (PN Pollino) | | Cheese |
PAT
| | Junket History Junket is one of the most ancient kinds of cheese, already known in the Middle Ages and hand... >> (PN Gran Sasso) | | Cheese |
PAT
| | Malga Bellunese Cheese It is a half-cooked cheese with a medium height (5-8 cm) and a medium maturation, going from at leas... >> (PN Dolomiti Bellunesi) | | Cheese |
PAT
| | Marcetto History Cheese with the so-called "saltarello worms" is very ancient, like the town or the mountains... >> (PN Gran Sasso) | | Cheese |
PAT
| | Marzolina It is a small cheese which in the past was produced only during the first lactation period of the go... >> (PN Abruzzo, Lazio e Molise) | | Cheese |
PAT
| | Mature Sheep's Milk Ricotta History Together with pecorino cheese, ricotta made with sheep or cow's milk has represented for dec... >> (PN Gran Sasso) | | Cheese |
PAT
| | Monti della Laga Caciotta History Municipal historical documents and oral evidences witness the ancient presence of this chees... >> (PN Gran Sasso) | | Cheese |