| Quality Brands |
| Product | | Category |
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| | | Sheep milk ricotta cheese
(PN Gran Sasso) | | Cheese |
| |  | Sheep's Milk Robiola
It is a small round of cheese made with sheep's milk, fresh or mature, with edible crust.... >>
(PR Alpi Marittime) | | Cheese |
| |  | Sheep's Milk Seiras
It is the famous whole sheep's milk ricotta, with a white color and a light consistency. The classic... >>
(PR Alpi Marittime) | | Cheese |
PAT
|  | Sheep's Milk Sola Cheese
It is a cheese produced in the mountains with raw milk. It has the shape of a crushed parallelepiped... >>
(PR Alpi Marittime) | | Cheese |
PAT
| | Sheep-Goat's Milk Cheese
History: In the Park area, the origin of sheep-goat's milk cheese depended on the lack of great quan... >>
(PN Pollino) | | Cheese |
PAT
|  | Smoked Ricotta Cheese
After heating the whey to a temperature of 90-100°C, salt and vinegar are added in precise proporti... >>
(PN Dolomiti Bellunesi) | | Cheese |
PAT
|  | Smoked Ricotta Cheese
It has a dark rind - dark beige or brown, sometimes also very dark brown - varying according to the ... >>
(PN Aspromonte) | | Cheese |
|  | Spressa of Giudicarie
In the past, butter was considered to be the most precious dairy product, and it was often sold to e... >>
(PR Adamello Brenta) | | Cheese |
| |  | Taleggio
It is sometimes produced in the summer pastures with whole milk: it is
a fat and soft cheese with a... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
| |  | The Montasio di Malga cheese
The Montasio Alpine Meadow, in the Municipality of Chiusaforte on the upland of the same name - betw... >>
(PR Prealpi Giulie) | | Cheese |
| | | Tomino
Green cheese made with cow's milk, which is sometimes mixed with sheep
or goat's milk: they represe... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
PAT
|  | Tosèla
Tosèla is a fresh cheese (more precisely, a curd) characteristic of Primiero, that must be consumed... >>
(PR Paneveggio - Pale San Martino) | | Cheese |
| |  | Toumin d'Entraigue
The most famous cheese products include tomino d'Entracque. It is a fresh and soft cheese produced w... >>
(PR Alpi Marittime) | | Cheese |
| |  | Val Grande Goat Cheese
In the past, when the subsistence of the mountaineers living in the Alps exclusively depended on the... >>
(PN Val Grande) | | Cheese |
| | | Yoghurt
(PN Gran Sasso) | | Cheese |
| | | Yogurt
It is technically a kind of cheese, but the differences in its
processing regard the species of mic... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
| | | Bergamot
It is a particular citrus fruit because it has never been planted or duplicated elsewhere. Similar t... >>
(PN Aspromonte) | | Fruit |
PAT
|  | Berries
Blackberries, wild strawberries, blueberries, and raspberries have always been picked up in nature b... >>
(PR Alpi Marittime) | | Fruit |
| |  | Bilberry
It grows between 500 and 2,220m of altitude, in the undergrowth and in not very sunny pastures. Both... >>
(PR Frignano) | | Fruit |
| |  | Chestnut
In the past centuries, the chestnut has been without a doubt the essential product guaranteeing the ... >>
(PR Frignano) | | Fruit |
Sheep and Cow's Milk Caciotta of Lazio (PN Gran Sasso) (photo by PN Gran Sasso)
