| Quality Brands |
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| | Grey Alpine Cow
The grey alpine cow is one of the oldest inhabitants of the Alps. Raised for centuries by local popu... >>
(PN Stelvio) | | Autochthonous Breed and Meat |
PAT
| | Lard in Brine
After obtaining the lard from the back of the pork, it is divided into regular pieces and then mixed... >>
(PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
| |  | Marchigiana Cow
The history of Marchigiana cow breed begins in the mid-19th century: from the cross between Podolica... >>
(PN Monti Sibillini) | | Autochthonous Breed and Meat |
PAT
|  | Pastin
Traditional product of the Province of Belluno only, it consists in the mixture used to prepare saus... >>
(PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
| | | Podolica Meat
History: Podolica breed is characterized by the ability to adapt to difficult environments, also usi... >>
(PN Pollino) | | Autochthonous Breed and Meat |
PAT
|  | Porchetta abruzzese
The History The "porchetta" of Campli (TE) has an ancient story coming from the municipal charters o... >>
(PN Gran Sasso) | | Autochthonous Breed and Meat |
| |  | Roaschina or Frabosana Sheep
It is a medium-size sheep, rustic and frugal, with a characteristic snub-nosed profile and flattened... >>
(PR Alpi Marittime) | | Autochthonous Breed and Meat |
| |  | Romagnola Breed
History "It was not created in a while, nor it came out perfect as Minerva did from
the head of Jup... >>
(PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
| | Romagnola Cow Breed Slow Food Presidium
Romagnola cow is considered one of the most resistant cows to the climate among white cows: its adap... >>
(PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
|  | Sambucana Sheep
It is a medium-large sheep, with a large and muscular back, and thin, strong, and not very long limb... >>
(PR Alpi Marittime) | | Autochthonous Breed and Meat |
PAT
|  | Sheep Arrosticini
History In the past, the use of the sheep in the everyday diet of the shepherds and the poor was lin... >>
(PN Gran Sasso) | | Autochthonous Breed and Meat |
| |  | Sheep Meat
History In the past, the use of sheep for the daily feeding of sheperds and less well-off classes wa... >>
(PN Gran Sasso) | | Autochthonous Breed and Meat |
PAT
|  | Siror Smoked Meat
Product obtained using beef round cuts left standing in a dry pickle for some time and then smoked. ... >>
(PR Paneveggio - Pale San Martino) | | Autochthonous Breed and Meat |
| | | Sopravissana Sheep
Born in the 13th century from the cross between Spanish Merinos rams and Vissane sheep, Sopravvissan... >>
(PN Monti Sibillini) | | Autochthonous Breed and Meat |
| |  | Val Grande Beef
The meat comes from a small herd of cows climbing every summer the northern slope of Val Grande to S... >>
(PN Val Grande) | | Autochthonous Breed and Meat |
PAT
|  | Ventricina
History Ventricina has been named after the ancient farmers' practice to put into the pig belly big ... >>
(PN Gran Sasso) | | Autochthonous Breed and Meat |
PAT
|  | Agordo Barley
Agordo barley (orzo agordino in Italian) is a specific barley species, belonging to the Family Poace... >>
(PN Dolomiti Bellunesi) | | Rice Pasta and Cereals |
| |  | Barley
The History Two types of Barley (Hordeum vulgare) are traditionally cultivated: the one called "majo... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
| |  | Buckwheat
(PN Dolomiti Bellunesi) | | Rice Pasta and Cereals |
ACV
|  | Capitignano Chickpea
History The Municipality of Capitignano (Province of L'Aquila) is historically linked to this legume... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
Lamon Bean (PN Dolomiti Bellunesi) (photo by Enrico Vettorazzo)
