| Quality Brands |
| Product | | Category |
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PAT
|  | Heated Wine
History Heated wine is a characteristic product of Abruzzi. The most ancient written document mentio... >>
(PN Gran Sasso) | | Liquors and Distilled beverages |
| | | Kerner Grappa and Nocino (Walnut Liquor)
In the area of Bleggio grapes and walnuts do not only mean wine and kernels: you can also discover t... >>
(PR Adamello Brenta) | | Liquors and Distilled beverages |
| | | Liquors with Raw Materials from Pollino
Production features: The products are obtained from spontaneous fruits processed with manual methods... >>
(PN Pollino) | | Liquors and Distilled beverages |
PAT
| | Mistrà
In the countryside of the Marches, Mistrà is a traditional
liquor which is produced with green ani... >>
(PN Monti Sibillini) | | Liquors and Distilled beverages |
| |  | Nocillo
History Nocillo has very ancient origins and its preparation is characterized by an accurate and al... >>
(PN Vesuvio) | | Liquors and Distilled beverages |
PAT
|  | Ratafia
History The production of liquor has ancient origins. In the past, liquors played an essential role:... >>
(PN Gran Sasso) | | Liquors and Distilled beverages |
|  | "Qualità Parco" Honey
Golden and sparkling, like the most precious materials and like the sun enabling life on the Earth, ... >>
(PR Adamello Brenta) | | Honey |
| |  | Chestnut Honey
It is a dark honey, maintaining its liquid state for a long time. It is famous for its intense taste... >>
(PR Alpi Marittime) | | Honey |
| | | Dandelion Honey
Characterized by a lively yellow color, it has an intense taste and perfume. Its most known property... >>
(PR Alpi Marittime) | | Honey |
|  | Dolomiti Bellunesi Honey PDO
The EEC Directive of 22nd July 1974 defines honey as "a foodstuff produced by bees from the flower n... >>
(PN Dolomiti Bellunesi) | | Honey |
| |  | Fir Honeydew Honey
It is a very particular honey, less sweet than nectar honey. The resin of the silver fir gives it th... >>
(PR Alpi Marittime) | | Honey |
| | | Fir Tree Honeydew
Current Production Area in the Park Bagno di Romagna, Bibbiena, Chiusi della Verna, Poppi, Pratovecc... >>
(PN Foreste Casentinesi) | | Honey |
| |  | Honey
History Without a doubt, describing the history of honey is not that easy. As a matter of fact, hone... >>
(PN Foreste Casentinesi) | | Honey |
| |  | Honey
Honey, the "food of the Gods", is probably the most natural food, since it is entirely produced by b... >>
(PN Monti Sibillini) | | Honey |
PAT
|  | Honey
In the islands of the Tuscan Archipelago Elba, Giglio, and Capraia, the honey produced comes from Me... >>
(PN Arcipelago Toscano) | | Honey |
| | | Honey
The honey production involves the whole territory of Sirente Velino Regional Park, in particular eas... >>
(PR Sirente - Velino) | | Honey |
| |  | Honey
Local honey produced in the Park territory is the result of the generous alpine flora, including the... >>
(PN Gran Paradiso) | | Honey |
| |  | Honey
History In the woodlands of Somma Vesuvio, one of the best honey of Italy is produced. Honey is a pr... >>
(PN Vesuvio) | | Honey |
| |  | Honey from the Ligurian Alps
Characteristic: The main elements of honey are fructose, glucose, water, other sugars and other subs... >>
(PR Alpi Liguri) | | Honey |
| | | Honey of the Cinque Terre
The honey of the Cinque Terre is the consequence of a natural and unpolluted environment characteriz... >>
(PN Cinque Terre) | | Honey |
Porchetta (PN Gran Sasso) (photo by Archivio Ente Parco)
