| Quality Brands |
| Product | | Category |
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PAT
|  | Cuneo Bean
Cuneo bean is a borlotti bean with a red variegated pod; it has medium-size kidney-shaped seeds with... >>
(PR Alpi Marittime) | | Vegetables and Legumes |
| |  | Entracque Potato
Thanks to the valley bottom's favorable weather and land conditions, the potato cultivation is one o... >>
(PR Alpi Marittime) | | Vegetables and Legumes |
PAT
|  | Coimo Brown Bread
Coimo brown bread has very ancient origins. In the past, it was produced with buck wheat flour, whil... >>
(PN Val Grande) | | Bread |
| |  | Entracque Bread
It is a rustic malt bread, also known as water bread, with a crunchy crust and a soft and fragrant b... >>
(PR Alpi Marittime) | | Bread |
| |  | Rye bread
Rye bread is dark gray-brown and it is sometimes called "dark bread". It is a tasty bread with a rem... >>
(PR Alpi Marittime) | | Bread |
| |  | The Trout
The brown trout and the marble trout represent two major species of the wildlife characterizing the ... >>
(PR Alpi Marittime) | | Fish |
| |  | Roaschina or Frabosana Sheep
It is a medium-size sheep, rustic and frugal, with a characteristic snub-nosed profile and flattened... >>
(PR Alpi Marittime) | | Autochthonous Breed and Meat |
|  | Sambucana Sheep
It is a medium-large sheep, with a large and muscular back, and thin, strong, and not very long limb... >>
(PR Alpi Marittime) | | Autochthonous Breed and Meat |
| |  | Val Grande Beef
The meat comes from a small herd of cows climbing every summer the northern slope of Val Grande to S... >>
(PN Val Grande) | | Autochthonous Breed and Meat |
| |  | Ossolan fresh pasta and gnocchi
The Ossolan bakeries aim at creating and spreading typical specialties of the Ossola valleys. The re... >>
(PN Val Grande) | | Rice Pasta and Cereals |
| |  | Rye
After many experimentations on the rye cultivation steered to the straw production to reconstruct th... >>
(PR Alpi Marittime) | | Rice Pasta and Cereals |
| |  | Val d'Ossola's corn meal
The corn cultivation at Ossola has deep roots and dates back to a time when corn plants were used wh... >>
(PN Val Grande) | | Rice Pasta and Cereals |
| |  | Caiet
Caiet, a cooked charcuterie made with pork, is still produced by a small cured meat products' shop i... >>
(PR Alpi Marittime) | | Cold Cuts |
PAT
|  | Mocetta
Also called motzetta, it is a local product of Valle
d’Aosta and Canavese area, consisting of pre... >>
(PN Gran Paradiso) | | Cold Cuts |
| |  | Ossola Valley Cold Cuts
Ossola Valley cold cuts maintain in their meat a great richness of perfumes and tastes linked to the... >>
(PN Val Grande) | | Cold Cuts |
| |  | Potato Salami
A local product of Canavese and Biellese areas, it was one
of the most classical devices to increas... >>
(PN Gran Paradiso) | | Cold Cuts |
PAT
|  | Potato Salami
Definition It is a sausage based on boiled potatoes and pork meat. In some areas of Biella, some blo... >>
(Aree protette Po Piemontese) | | Cold Cuts |
PAT
|  | Vigezzo Valley Local Ham
Vigezzo Valley local ham is characterized by its ancient processing method which originally took pla... >>
(PN Val Grande) | | Cold Cuts |
| |  | Prunent Wine
The legendary Prunent is the characteristic local wine whose presence in Ossola is historically docu... >>
(PN Val Grande) | | Wine |
| |  | Brunalpina Beer
Rye beer produced with grains from the Valle Gesso Alberto Canavese's art and the rye from Valle Ges... >>
(PR Alpi Marittime) | | Further Products |
Mixed-flower honey (PR Alpi Marittime) (photo by PR Alpi Marittime)
