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Turchesa Potato (PN Gran Sasso)
(photo by PN Gran Sasso)
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Turchesa Potato
History In Gran Sasso National Park, an ancient potato variety has been rediscovered and recovered: the so-called turchesa potato. This potato has been named after the color of its skin. Many elderly people remember it, but it has disappeared from their tables. The project aims at reintroducing and ...>>
(PN Gran Sasso)
Products
83 Products. Results from no. 41 to no. 60
(Sorting: Category > Product)
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Quality Brands
Product
Category
PDO - Protected Designation of Origin
Traditional Agri-Foodstuffs
Slow Food Presidium Product
The Parks Quality Charter
All Categories
Preserves
Sweets
Fresh Herbs
Cheese
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Liquors and Distilled beverages
Honey
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Vegetables and Legumes
Autochthonous Breed and Meat
Rice Pasta and Cereals
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Further Products
Pizzuto Chickpea
History Chickpea is one of the first legumes cultivated in the eastern area of the Mediterranean. Th...
>>
(
PN Gran Sasso
)
Vegetables and Legumes
Potatoes
The History In the Abruzzi's mountain zones potato has represented for a long time an important sust...
>>
(
PN Gran Sasso
)
Vegetables and Legumes
ACV
Rivera Celery
History In the historical town of Rivera, every family used to cultivate celery and salad in the pas...
>>
(
PN Gran Sasso
)
Vegetables and Legumes
ACV
Rivera Salad
History The Latin name of lettuce, Lactuca sativa L., derives from the words lac, meaning milk and r...
>>
(
PN Gran Sasso
)
Vegetables and Legumes
ACV
Robiglio Pea
History This pea variety was already widespread in the markets of L'Aquila since the 15th century. A...
>>
(
PN Gran Sasso
)
Vegetables and Legumes
PAT
Santo Stefano di Sessanio Lentil
History In the history of the human diet and the development of civilization, the lentil has always ...
>>
(
PN Gran Sasso
)
Vegetables and Legumes
ACV
Snowflake Potato
History Characteristic variety of the mountain and piedmont areas. It is a more recent variety than ...
>>
(
PN Gran Sasso
)
Vegetables and Legumes
PAT
ACV
Turchesa Potato
History In Gran Sasso National Park, an ancient potato variety has been rediscovered and recovered: ...
>>
(
PN Gran Sasso
)
Vegetables and Legumes
Wild pea
(
PR Sirente - Velino
)
Vegetables and Legumes
Beef
The History Mountain pastures. Sheep farming. Transhumance. For centuries these territories have bee...
>>
(
PN Gran Sasso
)
Autochthonous Breed and Meat
Boar Meat
(
PN Gran Sasso
)
Autochthonous Breed and Meat
PAT
Porchetta abruzzese
The History The "porchetta" of Campli (TE) has an ancient story coming from the municipal charters o...
>>
(
PN Gran Sasso
)
Autochthonous Breed and Meat
PAT
Sheep Arrosticini
History In the past, the use of the sheep in the everyday diet of the shepherds and the poor was lin...
>>
(
PN Gran Sasso
)
Autochthonous Breed and Meat
Sheep Meat
History In the past, the use of sheep for the daily feeding of sheperds and less well-off classes wa...
>>
(
PN Gran Sasso
)
Autochthonous Breed and Meat
PAT
Ventricina
History Ventricina has been named after the ancient farmers' practice to put into the pig belly big ...
>>
(
PN Gran Sasso
)
Autochthonous Breed and Meat
Barley
The History Two types of Barley (Hordeum vulgare) are traditionally cultivated: the one called "majo...
>>
(
PN Gran Sasso
)
Rice Pasta and Cereals
ACV
Capitignano Chickpea
History The Municipality of Capitignano (Province of L'Aquila) is historically linked to this legume...
>>
(
PN Gran Sasso
)
Rice Pasta and Cereals
Corn
The History The Zea Mays L. corn could spread only after the unlucky famine occurred in 1764 which l...
>>
(
PN Gran Sasso
)
Rice Pasta and Cereals
Hulled wheat
(
PR Sirente - Velino
)
Rice Pasta and Cereals
ACV
Majorino Barley
History The cultivation of barley began during the Neolithic Age in the Near East. The most ancient ...
>>
(
PN Gran Sasso
)
Rice Pasta and Cereals
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