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All the Regions
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Rivera Celery (PN Gran Sasso)
(photo by PN Gran Sasso)
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Rivera Celery
History In the historical town of Rivera, every family used to cultivate celery and salad in the past. According to the legend, celery has aphrodisiac powers. Moreover, it has diuretic and digestive properties. ...>>
(PN Gran Sasso)
Products
83 Products. Results from no. 61 to no. 80
(Sorting: Category > Product)
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Quality Brands
Product
Category
PDO - Protected Designation of Origin
Traditional Agri-Foodstuffs
Slow Food Presidium Product
The Parks Quality Charter
All Categories
Preserves
Sweets
Fresh Herbs
Cheese
Fruit
Liquors and Distilled beverages
Honey
Oil
Vegetables and Legumes
Autochthonous Breed and Meat
Rice Pasta and Cereals
Cold Cuts
Truffles
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Further Products
ACV
Quarantino Corn
History The first evidences of the cultivation of corn in the areas belonging today to the National ...
>>
(
PN Gran Sasso
)
Rice Pasta and Cereals
ACV
Rosciola Wheat
History The presence of this kind of wheat in Abruzzi is documented at least since the year 1537 by ...
>>
(
PN Gran Sasso
)
Rice Pasta and Cereals
ACV
Saragolla Wheat
History Saragolla is a cereal, ancestor of the modern durum wheat. It was introduced in Abruzzi in ...
>>
(
PN Gran Sasso
)
Rice Pasta and Cereals
Senatore Cappelli wheat
(
PN Gran Sasso
)
Rice Pasta and Cereals
PAT
ACV
Solina Wheat
History Its presence in Abruzzi is witnessed by historical documents dating back to the 16th century...
>>
(
PN Gran Sasso
)
Rice Pasta and Cereals
PAT
Spelt
History Thanks to its production potentiality also in difficult and marginal environments, in Abruzz...
>>
(
PN Gran Sasso
)
Rice Pasta and Cereals
PAT
Abruzzi Salami
History The first evidences of the diffusion of the salami production in Abruzzi date back to the An...
>>
(
PN Gran Sasso
)
Cold Cuts
PAT
Amatrice Jowl Lard
History Since it has been an essential element of the diet of Laga Mountains shepherds, this product...
>>
(
PN Gran Sasso
)
Cold Cuts
Cuore di Paganica
The History The "Cuore di Paganica" (Paganica's Heart) represents the flagship product of Pagani...
>>
(
PN Gran Sasso
)
Cold Cuts
Ham
The History Prosciutto (Ham) is a part of the pork's rear limb commonly known as "coscia" (thigh). I...
>>
(
PN Gran Sasso
)
Cold Cuts
PAT
L'Aquila Salami
History Coming from L'Aquila, today this salami is produced in the whole region. Until the end of th...
>>
(
PN Gran Sasso
)
Cold Cuts
Laga Salami
(
PN Gran Sasso
)
Cold Cuts
PAT
Mortadella of Campotosto
History Historical documents witness the production of this cold cut in the area of Campotosto since...
>>
(
PN Gran Sasso
)
Cold Cuts
Pancetta
The History The parts of the pork's belly are squared and trimmed. The trimmed parts are used for th...
>>
(
PN Gran Sasso
)
Cold Cuts
PAT
Pork Liver Sausage
History Like other sausages, the liver sausage derives from the need to use all the edible parts of ...
>>
(
PN Gran Sasso
)
Cold Cuts
PAT
Pork Sausage or Capocollo
History Like for other cold cuts produced in the area, its ancient origin derives from the double ne...
>>
(
PN Gran Sasso
)
Cold Cuts
Salsiccia di Fegato Aquilana
In the forests covering Abruzzi's inland mountains, pig breeding has always represented an important...
>>
(
PN Gran Sasso
)
Cold Cuts
PAT
Sausage in Oil
History Sausage is an ancient charcuterie, maybe the most ancient one, dating back to the Roman peri...
>>
(
PN Gran Sasso
)
Cold Cuts
Truffle
(
PN Gran Sasso
)
Truffles
PAT
Truffles
Abruzzi is characterized by the best truffle picking of all over the world and the 40% of the Italia...
>>
(
PR Sirente - Velino
)
Truffles
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